Indulge in the savory satisfaction of Rosati's thin crust cheese pizza. Expertly crafted with irresistible flavors, this mouthwatering pizza is perfect for a delightful treat that will leave you craving for more. Experience pure cheesy bliss like never before!
Nutrition Facts
Serving Size : |
1136g |
Servings Per Container : |
|
|
Calories |
Amount Per serving
400
|
0%
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
22g
|
28%
|
Saturated Fat |
Amount Per serving
9g
|
45%
|
Trans Fat |
Amount Per serving
0.5g
|
0%
|
Polyunsaturated Fat |
Amount Per serving
0g
|
0%
|
Monounsaturated Fat |
Amount Per serving
0g
|
0%
|
Cholesterol |
Amount Per serving
50mg
|
17%
|
Sodium |
Amount Per serving
1060mg
|
46%
|
Potassium |
Amount Per serving
250mg
|
5%
|
Total Carbohydrate |
Amount Per serving
26g
|
13%
|
Dietary Fiber |
Amount Per serving
2g
|
7%
|
Total Sugars |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Added Sugars |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Protein |
Amount Per serving
16g
|
32%
|
Calcium |
Amount Per serving
430mg
|
33%
|
Iron |
Amount Per serving
1.4mg
|
8%
|
Low Moisture Mozzarella Cheese [(Pasteurized Milk, Cheese Cultures, Salt, Enzymes) Powdered Cellulose (To Prevent Caking)], Crust [Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Wheat Starch, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Yeast, Dextrose, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Calcium Propionate (Preservative)], Soy Lecithin, Sauce [Tomatoes, Salt, Sugar, Extra Virgin Olive Oil, Garlic, Spices, Citric Acid], Pecorino Romano Cheese [(Sheep'S Milk, Cheese Cultures, Salt, Enzymes) Powdered Cellulose (To Prevent Caking)].