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Pulmuone Korean Inspired Pork Dumpling - 8 OZ

Pulmuone Korean Inspired Pork Dumpling - 8 OZ

Dumplings, Pork, Korean-Inspired

Spicy Korean red chili seasoning. No artificial flavoring. Ready in minutes. No MSG added (except for that naturally occurring in soy sauce). No artificial preservatives (See back panel for ingredients used to preserve quality). Ready to cook. pulmuonefoosusa.com. Product of USA.
Nutrition Facts
Serving size 4 dumplings
Servings Per Container About 3
Amount Per Serving (+)
Calories 160 480
Calories from Fat 0 0
% Daily Value*
Total Fat 4.5g 14% 18%
Saturated Fat 1.5g 8% 20%
Trans Fat 0g
Cholesterol 15mg 5% 15%
Sodium 450mg 20% 59%
Potassium 150mg 4% 10%
Total Carbohydrate 24g 9% 26%
Dietary Fiber 1g 4% 7%
Sugars (-)
Protein 6g 0% 0%
Vitamin A (-) (-)
Vitamin C (-) (-)
Calcium 2% 6%
Iron 4% 10%
(-) Information is currently not available for this nutrient.
(+)
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Potassium 3,500mg 3,500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Protein 50g 65g
Calories per gram:
Fat 9
Carbohydrate 4
Protein 4
Wheat Flour, Cooked Seasoned Asian Style Pork Crumble (Pork, Soy Sauce, [Water, Wheat, Soybeans, Salt], Sugar, Water Less than 2%, Sweet Cooking Rice Wine [Sake (Water, Rice Koji)], Sugar, Water, Salt, Yeast Extract), Natural Flavor, Salt, Spice), Water, Cabbage, Onion, Tofu (Water, Soybeans, Less than 2% Magnesium Chloride, Calcium Sulfate), Green Onion, Green Pepper, Egg, Gochujang Sauce (Water, Sugar, Salt, Gochujang [Water, Tapioca Syrup, Brown Rice, Red Pepper Powder, Salt, Alcohol, Soybean, Garlic, Onion], Spices, Citrus Fiber, Garlic Puree, Distilled Vinegar, Sesame Oil, Corn Starch, Sodium Ascorbate, Roasted Garlic Puree, Onion Puree, Sesame seed, Yeast Extract, Xanthan Gum, Paprika Oleoresin Color, Guar Gum), Contains 2% or Less of: Breadcrumb (Wheat Flour, Salt, Yeast), Pan Asian Pork Base (Pork Base [Oven Roasted with Natural Juices, Salt, Yeast Extract, Maltodextrin, Sugar, Natural Flavoring, Sunflower Oil, Gum Arabic Lactic Acid], Vegetables [Green Onions, Carrots, Roasted Onions, Garlic], Salt, Soy Sauce [Water, Soybeans, Salt, Sugar], Rice Flour, Palm Oil, Rendered Chicken Fat, Caramel Color [Class I], Dehydrated Shiitake Mushrooms, Ginger Spices), Cane Sugar, Red Pepper Powder, Soy Sauce (Water, Soybeans Wheat, Salt, Alcohol), Garlic, Canola Oil, Salt, Toasted Sesame Oil, Cultured Sugar and Vinegar (to Preserve Quality) (Cultured Sugar, White Distilled Vinegar), Ginger Puree (Ginger, Citric Acid), Cultured Dextrose (to Preserve Quality) (Cultured Dextrose, Maldodextrin), Black Pepper.
Product Attributes
Warning Contains: Contains: wheat, soy, egg.
Directions Cooking Instructions (Cook thoroughly before serving): To Pan Fry (Preferred Method): Add 2 tbsp oil to skillet on medium high heat. Carefully add dumplings, pan-fry for 2 to 3 min on each side until golden. Remove from skillet and enjoy! To Microwave: Spread dumplings evenly on a microwavable plate and sprinkle 1 tbsp water on top of dumplings and the plate. Cover and microwave for 1-1.5 min (~1200 watts) and enjoy! Perishable. Keep refrigerated.

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