Sliders, Buffalo Chick'n
19 g plant protein per 2 sliders. Certified vegan. vegan,org. Whole Grain: 17 g or more per serving. Eat 48 g or more of whole grain daily. WholeGrainsCouncil.org. Soy free. See nutrition facts for sodium content. 2 sliders patties and buns included. Purely sensible foods. drpraegers.com. vegan.org. WholeGrainsCouncil.org. Facebook. Instagram.
Nutrition Facts
Serving Size : |
2sliders |
Servings Per Container : |
1 |
|
Calories |
Amount Per serving
330
|
(-)
Information is currently not available for this nutrient
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
10g
|
12%
|
Saturated Fat |
Amount Per serving
2g
|
11%
|
Trans Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
0mg
|
0%
|
Sodium |
Amount Per serving
620mg
|
27%
|
Potassium |
Amount Per serving
160mg
|
4%
|
Total Carbohydrate |
Amount Per serving
43g
|
15%
|
Dietary Fiber |
Amount Per serving
7g
|
25%
|
Total Sugars |
Amount Per serving
5g
|
(-)
Information is currently not available for this nutrient
|
Added Sugars |
Amount Per serving
4g
|
8%
|
Protein |
Amount Per serving
19g
|
30%
|
Calcium |
Amount Per serving
80mg
|
6%
|
Iron |
Amount Per serving
5.9mg
|
35%
|
Patty (Water, Breading [Wheat Flour, Corn Starch, Yellow Corn Flour, Sugar, Yeast, Salt, Garlic Powder, Onion Powder, Spices (Including Celery Seeds), Dextrose], Hot Sauce (Aged Red Cayenne Peppers, Distilled Vinegar, Salt), Pea Protein Blend, Expeller Pressed Canola Oil, Wheat Gluten, Methyl Cellulose, Oat Fiber, Sweet Potato Puree, Butternut Squash Puree, Carrot Puree, Natural Flavor), Bun (Water, Whole Wheat Flour, Enriched Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Beet Sugar, Yeast, Wheat Gluten, Sunflower Oil, Salt, Cultured Wheat Flour, Enzymes, Wheat Flour, Ascorbic Acid, Gum Acacia).
Product Attributes
Kosher,Vegan
Warning
Contains: Contains: wheat. Made in a facility that uses wheat, soy, milk, eggs, fish, tree nuts, and shellfish.
Directions
Cooking Instructions: Keep frozen prior to use. For food safety product must always be cooked to an internal temperature of 165 degrees F. Do not leave appliances unattended as cooking times may vary. Microwave (Two Sliders): Remove sliders from package. Separate buns from patties. Wrap patties in a paper towel and place in a single layer on a microwave safe plate. Cook on high for 45 seconds. Remove from the oven, reassemble the patties with the buns, and return to plate. Cook for an additional 60 seconds. If needed, add more time in 10 second increments. Let stand for 1-2 minutes before eating. Microwave times may vary. Oven / Toaster Oven (Two Sliders): Preheat oven / toaster oven to bake at 425 degrees F. Remove sliders from wrapper and separate patties and buns. Place the patties on a lined baking pan. Bake for approximately 6 minutes until browned. Carefully flip and bake for an additional 5 minutes, until heated through and browned to taste. During the last 3 minutes of cooking, place the buns on the baking pan to heat.
Keep frozen.
About the Producer
Dr Praegers Sensible Foods