Buy it Again
Tom Yam Soup - 8.8 OZ
Thai premium soup. The emblematic Thai sour & spicy soup with shallots, Thai ginger & kaffir lime leaves. Royal Thai cuisine. Authentic Thai recipe. Ready in 5 minutes. Serves 2. Hot. All natural. Free from preservatives. No artificial colors. No MSG. www.blueelephant.com. www.sequiocapitalse.com. Need to reach us for a question, comment or suggestion? customer.service(at)blueelephant.com. Tel +66 2 996 9401. Please provide lot number and expiration date (see on the pack). Find out more at www.blueelephant.com. Product of Thailand.
Serving Size: 0.50bag
Servings Per Container: 2
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 3g||4%|
|Saturated Fat||Amount Per serving 0.5g||3%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 710mg||31%|
|Potassium||Amount Per serving 128mg||3%|
|Total Carbohydrate||Amount Per serving 8g||3%|
|Dietary Fiber||Amount Per serving 2g||7%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 1g||0%|
Water 68%, Tom Yam Chili Paste 14%, Fish Sauce 6%, Lemongrass, Sugar, Galangal (Thai Ginger), Shallot, Tamarind Paste, Coriander, Red Chili, Kaffir Lime, Salt.
Warning Contains: Contains fish. Manufactured in a facility that processes sesame and peanuts.
Directions Easy to Cook (Serves 2): 1. In a saucepan, add 1 pouch (8.8 oz) of curry sauce and 1/2 cup of water. Bring to boil. 2. Add the shrimps (7 oz) or any protein of your choice. Optional: add halved mushrooms. Simmer until protein is cooked through. Remove from heat and add a squeeze of lemon or lime juice to taste. 3. can be enjoyed as a soup or served with Thai jasmine rice as a main course. Just add: 12 medium shrimps (about 7 oz) peeled and devained. You can replace the shrimp with any protein of your choice. Store in a cool, dry place. Once opened keep refrigerated. Best before see bottom of pack. For best before: see bottom of pack.