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O Organics Chicken Whole Air Chill - LB

O Organics Chicken Whole Air Chill - LB

Chicken with Giblets, Organic, Whole, Young

Per 4 oz Serving: 240 calories; 4.5 g sat fat (23% DV); 80 mg sodium (3% DV); 0 g total sugars. USDA Organic. Certified Organic by Quality Assurance International. Air chilled. Some giblet parts may be missing. Air chilled. No added antibiotics (Chicken raised without added hormones (Federal regulations prohibit the use of hormones or steroids in poultry)), hormones (Federal regulations prohibit the use of hormones or steroids in poultry) or steroids (Federal regulations prohibit the use of hormones or steroids in poultry) ever. Free range. Organic vegetarian fed. Quality & satisfaction 100% guaranteed or your money back. Inspected for wholesomeness by US Department of Agriculture. American Humans certified. HumaneHeartland.org. USDA grade A. Hatched, raised, and harvested in the USA.
Nutrition Facts

Serving Size: 4oz
Servings Per Container: Varied
Calories Amount Per Serving
240
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 17g 22%
Saturated Fat Amount Per serving 4.5g 23%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 100mg 33%
Sodium Amount Per serving 80mg 3%
Potassium Amount Per serving 210mg 4%
Total Carbohydrate Amount Per serving 0g 0%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving (-)
Protein Amount Per serving 21g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 0%
Iron 8%
Organic Whole Young Chicken.
Product Attributes
Organic
Directions This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook thoroughly. For food safety, cook thoroughly to a minimum internal temperature of 165 degrees F as measured with a meat thermometer. Perishable. Keep refrigerated.

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