Related Links
Banzai Spicy Crab Rolls - 15 OZ
Crab Roll, Spicy
Includes soy sauce and wasabi. Fully cooked. Made with wild-caught Alaskan seafood. Thaw and serve. Our Story: Banzai Sushi was founded with the idea of getting healthier foods into schools. Our sushi is recognized for the Japanese craftsmanship and freshness enhancing freezing techniques we put into each bite. We want you to feel good about eating our product: all of our seafood is wild-caught in the waters of the Pacific Northwest and we use authentic Japanese sushi rice grown in the sunny valleys of California. Please enjoy - Banzai! www.banzai-sushi.com. Facebook: Like us on Facebook: facebook.com/BanzaiSushi. Twitter: Follow us on Twitter: (at)Banzai_Sushi. Made in the USA.
|
||||||
Calories | Amount Per serving 160 | (-) Information is currently not available for this nutrient | ||||
---|---|---|---|---|---|---|
Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 3g | 5% | ||||
Saturated Fat | Amount Per serving 1g | 5% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 5mg | 0% | ||||
Sodium | Amount Per serving 280mg | 12% | ||||
Potassium | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Carbohydrate | Amount Per serving 27g | 9% | ||||
Dietary Fiber | Amount Per serving 1g | 4% | ||||
Total Sugars | Amount Per serving 7g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Protein | Amount Per serving 6g | 12% | ||||
Calcium | Amount Per serving (-) Information is currently not available for this nutrient | 4% | ||||
Iron | Amount Per serving (-) Information is currently not available for this nutrient | 4% |
Contains: Sushi Contains: Fish (Alaska pollock), wheat, eggs, soy. May contain crustacean shellfish (snow crab).
Keep frozen. Instructions: Do not thaw in refrigerator. Microwave Method: Remove 4 to 6 pieces from the tray and place on a plate. Microwave on high power for 20 seconds. Turn pieces over and microwave on high for an additional 20 seconds. If pieces are still partially frozen, continue microwaving on high in 15 second intervals. Let pieces rest for 2 minutes. Rice should be slightly warm and center should be tender to the touch. Room Temperature Method: Take desired number of pieces out of the tray. Place on a plate, cover, and thaw for 2 hours. Suggestion: Take a tray of sushi with you to school or work. By lunch time it's ready! Water Bath Method: Submerge sealed tray in cold water for 30 minutes. For best results, consume immediately after thawing. Cover leftovers and refrigerate for up to 24 hours. Do not refreeze.
BANZAI SUSHI
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.
Chemical Disclosure for Cookware