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Three Bridges Lobster Ravioli - 9 OZ
Ravioli, Lobster
Simple. Honest. Better. Nothing artificial. rBST-free cheese (no significant difference has been shown between milk derived from rBST-treated and non-rBST-treated cows). 12 g protein per serving. ThreeBridges.com. This product is made using 100% certified renewable electricity.
Ingredients
Serving Size: 1cup Servings Per Container: about 3 |
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Calories | Amount Per Serving
270 |
% Daily Value |
---|---|---|
Calories From Fat | Amount Per serving 100 | |
Total Fat | Amount Per serving 10g | 15% |
Saturated Fat | Amount Per serving 4.5g | 23% |
Trans Fat | Amount Per serving 0g | |
Polyunsaturated Fat | Amount Per serving (-) | |
Monounsaturated Fat | Amount Per serving (-) | |
Cholesterol | Amount Per serving 55mg | 18% |
Sodium | Amount Per serving 760mg | 32% |
Total Carbohydrate | Amount Per serving 28g | 9% |
Dietary Fiber | Amount Per serving 2g | 6% |
Sugars | Amount Per serving 3g | |
Protein | Amount Per serving 12g | 0% |
Vitamin A | 6% | |
Vitamin C | 6% | |
Calcium | 6% | |
Iron | 4% |
Filling: Lobster, Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Stabilizers [Carob Bean and/or Xanthan and/or Guar Gums]), Ricotta Cheese (Pasteurized Milk, Pasteurized Whey, Pasteurized Cream, Vinegar, Salt, Stabilizers [Xanthan Gum, Locust Bean Gum, Guar Gum]), Tomato Puree (Tomatoes, Salt), Whey Protein Concentrate, Canola Oil, Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Corn Starch, Salt, Granulated Garlic, Onion Powder, Spices. Pasta: Extra Fancy Durum Flour, Semolina Flour, Water, Egg.
Product Attributes
Warning
Contains: Contains: egg, milk, shellfish (lobster), wheat.
Directions
Perishable/keep refrigerated. To Cook: Place ravioli in gently boiling water for 3-4 min; if frozen, boil for 4-5 minutes. Remove and strain ravioli, then toss with olive oil or your favorite Three Bridges sauce. Keep refrigerated. Cook thoroughly. Refrigerate leftovers immediately. Enjoy by date on package. Can be frozen for up to 1 month to extend shelf life.
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