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Skinner Pasta Thick And Hearty Penne - 12 Oz

Skinner Pasta Thick And Hearty Penne - 12 Oz

Penne, Bronze Cut

Enriched macaroni product. 0 mg cholesterol. Vegan. Low Fat. Low Sodium. Non GMO Project verified. nongmoproject.org. Made to hold more sauce (compared to non-bronze cut pasta). When it comes to pasta, being a little rough around the edges is a good thing. Our skinner thick & hearty pasta is specially cut with a bronze die for added texture, inviting more sauce to fill every nook and cranny and less sauce to be left in your bowl. More sauce, paired with our hearty, thick cut, means bigger flavor in each and every bite. More texture! More sauce! (compared to non-bronze cut pasta). Pardon our dust. Making pasta with rough texture naturally leaves a little extra flour on the pasta as well as inside your box. Contents may settle. Product sold by weight not volume. www.skinnerpasta.com. To learn more, visit www.skinnerpasta.com. Questions or comments, visit our website or call 1-800-730-5957. Product of Canada.
Nutrition Facts

Serving Size: 0.67cup dry
Servings Per Container: About 6
Calories Amount Per Serving
200
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 1g 1%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving 0g
Monounsaturated Fat Amount Per serving 0g
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 0mg 0%
Potassium Amount Per serving 110mg 2%
Total Carbohydrate Amount Per serving 41g 15%
Dietary Fiber Amount Per serving 2g 7%
Sugars Amount Per serving (-)
Protein Amount Per serving 7g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 0%
Iron 10%
Semolina (Wheat), Durum Flour (Wheat), Niacin, Ferrous Sulfate
Product Attributes
Kosher
Low Fat
Warning Contains: (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid.
Directions Servings 2: 1/3 box pasta; 2 qt. water; 1 tsp salt. Servings 3: pasta 1/2 box; water 3 qt.; salt 2 tsp. Servings 6: full box pasta; 5 qt. water; 1 tbsp salt. 13 min al dente. 14 min firm. 15 min tender. 1. Bring water to a boil. 2. Add salt to taste. Add pasta and stir; return to rapid boil. Cook uncovered for 13 to 15 minutes, stirring occasionally. 3. Drain well and serve as desired. Maintaining perfect pasta: to keep cooked pasta fresh for later use, toss with a small amount of olive oil and refrigerate. To open lift tab. Insert tab here.

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