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King Arthur Organic Rye Flour - 3 LB

King Arthur Organic Rye Flour - 3 LB

Rye Flour, Organic, Classic Medium

USDA Organic. Certified Organic by Quality Assurance International Non GMO Project Verified. nongmoproject.org. New. Estd 1790. Ideal for bread. Great in cookies, cakes, and pastries. Yield: one loaf. For complex, flavorful breads & baked goods. Medium Rye: Our Organic Rye Flour, 100% grown and milled in America, is a slightly darker rye, milled closer to the bran than white rye. Use it alone to make classic, flavorful rye bread or to bring robust rye flavor to other recipes, like cakes, scones, and cookies. KingArthurBaking.com. Baker's Hotline: We're here to help. Call or chat online with our friendly experienced bakers. 855.371.Bake (2253). KingArthursBaking.com/bakers-hotline. Certified B Corporation. We're committed to using the power of business as a force for social and environmental good. Try in other recipes like Rye chocolate chip cookies, rye banana bread, and more at KingArthurBakini.com
Nutrition Facts

Serving Size: 0.33cup
Servings Per Container: 45
Calories Amount Per Serving
100
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 0g 0%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 0mg 0%
Potassium Amount Per serving 110mg 2%
Total Carbohydrate Amount Per serving 23g 5%
Dietary Fiber Amount Per serving 4g 14%
Sugars Amount Per serving (-)
Protein Amount Per serving 3g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 0%
Iron 4%
100% Organic Rye Flour.
Product Attributes
Kosher
Warning Contains: Contains: wheat. Produced on equipment that also processes eggs, milk, soy, almonds, pecans, and coconut. Do not eat raw flour, dough, or batter.
Directions How to Bake with it: To add moistness and flavor to cookies, muffins. and other baked goods, substitute rye flour for up to 25% of the all purpose or whole wheat flour in your recipe.

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