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Blakes All Natural Gluten Free Macaroni And Cheese - 8 OZ
Mac & Cheese, Gluten-Free
Made with gluten-free pasta and white cheddar cheese. Per 1 Meal: 300 calories; 7 g sat fat (35% DV); 570 mg sodium (25% DV); less than 1 g total sugars. Gluten free. Made from scracth cheese sauce. Cheese made with milk from cows not treated with rBST (No significant difference has been shown between milk derived from rBST-treated cows and non-rBST-treated cows). All natural foods. For nearly 5 decades, Blake's has been about one thing - using simple, natural ingredients to make meals with delicious homemade taste. Our farmhouse inspired dishes have stood the test of time, and our commitment to quality food without compromise will forever link us to our roots. Whether you're looking for a quick bite for yourself or a meal for the family, with Blake's. home cooking has never been easier! Every Blake's meal is made with the finest ingredients and a whole lot of love. We hope you taste the difference in every bite! No artificial colors. No artificial flavors. No preservatives. www.blakesallnatural.com. how2recycle.info. SmartLabel: Scan or call 1-866-479-3859 for more food information. Facebook. Instagram. Twitter. Questions or comments, visit us at www.blakesallnatural.com or call 1-866-479-3859.
Ingredients
|
Serving Size: 1meal Servings Per Container: 1 |
||
| Calories | Amount Per Serving
300 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 12g | 15% |
| Saturated Fat | Amount Per serving 7g | 35% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 70mg | 23% |
| Sodium | Amount Per serving 570mg | 25% |
| Potassium | Amount Per serving 0mg | 0% |
| Total Carbohydrate | Amount Per serving 36g | 13% |
| Dietary Fiber | Amount Per serving 2g | 7% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 11g | 0% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 20% | |
| Iron | 2% | |
White Cheddar Cheese Sauce (Water, White Cheddar Cheese [Cultured Pasteurized Milk, Salt, Enzymes], Whole Milk, Corn Starch, Salt), Cooked Gluten Free Pasta (Water, Brown Rice Flour, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Guar Gum, Salt).
Product Attributes
Gluten Free
Warning
Contains: Contains: egg, milk.
Directions
Cook thoroughly. Directions for Cooking: For best results cook in conventional oven. Conventional Oven Directions: Preheat oven to 375 degrees F. Remove box and film. Place on a baking sheet and cook for 45 minutes. Carefully remove from oven. Check that food is cooked thoroughly to 165 degrees F. Microwave Oven Directions: Cook only one at a time. Developed with 1100-watt microwave ovens. Remove from box and place on a microwave-safe plate. Cut a 1-inch slit in center of film. Cook on HIGH for 4 to 5-1/2 minutes. Let stand 2 minutes, carefully remove film and stir. Check that food is cooked thoroughly to 165 degrees F. Food must be cooked thoroughly to 165 degrees F. Keep frozen. Do not thaw.
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