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Cambozola Blue Cheese - 5 LB
Nature's Promise® Organic products represent what nature intended. They meet all USDA certification requirements and are raised with respect for the environment. Great tasting products you can trust for your family's health and well-being. That's our promise to you. USDA Organic. Organic regulations prohibit the use of genetically engineered feed. Certified Organic by Quality Assurance International. Quality guaranteed or your money back. 1-877-846-9949. ©2016 Ahold Licensing Sarl.
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Calories | Amount Per serving 160 | 8% | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 6g | 9% | ||||
Saturated Fat | Amount Per serving 1.5g | 8% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 80mg | 27% | ||||
Sodium | Amount Per serving 125mg | 5% | ||||
Potassium | Amount Per serving 0mg | 0% | ||||
Total Carbohydrate | Amount Per serving 1g | 0% | ||||
Dietary Fiber | Amount Per serving 0g | 0% | ||||
Total Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Protein | Amount Per serving 24g | 0% | ||||
Calcium | Amount Per serving 0mg | 0% | ||||
Iron | Amount Per serving 1mg | 6% |
Contains: Safe handling instructions: This product was prepared inspected and passed meat and/or poultry, some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave, keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Keep refrigerated or frozen. Cook thoroughly. Preparation guide. Planning - allow one pound of whole turkey for each adult serving. Plan to serve the turkey 30 minutes after removing from the oven. Defrosting - to defrost, place turkey still in its bag, in the refrigerator. Allow 24 hours for every 7 pounds of turkey. Cook promptly after defrosting. Never refreeze a defrosted turkey. Roasting - the food-grade plastic leg clamp, used to keep the drumsticks in place, can remain on turkey during oven roasting. Remove the neck from the breast cavity and the giblets from the neck cavity. Rinse the inside and outside of the turkey with water, and place the turkey in a roasting pan. Add 1 cup of water to the roasting pan. Loosely cover with aluminum foil. For food safety reasons, we do not recommend stuffing your turkey. Optional: lightly rub the outside of the turkey with a mixture of 1/2 cup of melted butter, 1/8 teaspoon of salt, and 1/6 teaspoon of pepper. Roast turkey using the following chart as a guideline: Weight - time - oven temp. 8-12 lbs - 2-1/2-3 hrs - 325 degrees F. 12-14 lbs - 2-3/4-4 hrs - 325 degrees F. 14-18 lbs - 3-1/2-5 hrs - 325 degrees F. 18-20 lbs - 45 hrs - 325 degrees F. 20-24 lbs - 45-1/2 hrs - 325 degrees F. 24+ lbs - 57 hrs - 325 degrees F. One hour before completion, remove the foil to brown the turkey. Although your Nature's Promise® turkey includes a pop-up timer, a meat thermometer should be used to check the internal temperature. A temperature of 170 degrees F, two-thirds of the way in the thickest part of the breast, indicates the turkey is done. Juices should run clear. When the turkey reaches 170 degrees F, remove from the oven, cover with foil, and let stand 15-30 minutes to allow the juices to set. You are now ready to carve, serve, and enjoy a delicious Nature's Promise® turkey! Note: if the turkey is stuffed, be sure the stuffing reaches 165 degrees F. Package suitable for freezing.
Ahold USA, Inc.
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