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Pre Cut Raimage Meaux 3k Brie Cheese - 1 Lb.
Perdue® Cornish All Natural†Whole Cornish Hen. UDA process verified. All vegetarian diet. No animal by-products. Raised cage free. No hormones or steroids added. USDA process verified. USDA A grade. Inspected for wholesomeness by U.S. department agriculture. P-764. http//processverified.usda.gov. †Federal regulation prohibit the USA of hormones or steroids in poultry. †Minimally processed. No artificial ingredients. Less than tree percent retained water. Hatched, raised & harvested in USA.
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Calories | Amount Per serving 220 | 11% | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 16g | 23% | ||||
Saturated Fat | Amount Per serving 4.5g | 20% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 115mg | 37% | ||||
Sodium | Amount Per serving 70mg | 2% | ||||
Potassium | Amount Per serving 0mg | 0% | ||||
Total Carbohydrate | Amount Per serving 0g | 0% | ||||
Dietary Fiber | Amount Per serving 0g | 0% | ||||
Total Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Protein | Amount Per serving 19g | 0% | ||||
Calcium | Amount Per serving 26mg | 2% | ||||
Iron | Amount Per serving 1mg | 4% |
Contains: Safe handling instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Keep refrigerated or frozen. Cooking instructions: If frozen: thaw in the refrigerator. Note: rinse hen inside and out; pat dry. Bake: season hen inside and out. Roast at 350 degrees F for approximately 1 hour. Hen is done when internal temperature reaches 180 degrees F. Great for Grilling!®. Grill: split hen. Season to taste. Grill hen 5 to 6 inches from heat source for 35 to 45 minutes until thoroughly cooked. Turn and baste occasionally during cooking. Hen is done when internal temperature reaches 180 degrees F.
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