Buy it Again
Smithfield Fully Cooked Applewood Bacon - 2.52 OZ
Bacon, Fully Cooked, Applewood Smoked, Thick Cut
Natural smoke flavoring added. Resealable. US inspected and passed by Department of Agriculture. www.smithfield.com.
Serving Size: 3slices
Servings Per Container: 4
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 60|
|Total Fat||Amount Per serving 6g||9%|
|Saturated Fat||Amount Per serving 2.5g||13%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 20mg||7%|
|Sodium||Amount Per serving 270mg||11%|
|Total Carbohydrate||Amount Per serving 1g||0%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving 1g|
|Protein||Amount Per serving 5g||0%|
Cured with: Water, Sugar, Salt, Natural Flavor, Natural Smoke Flavor, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.
Directions Refrigerate after opening. Preparation Instructions: Serve straight from the package or heated. Heating Instructions: This bacon is fully cooked and ready to eat. Microwave: To warm bacon, place slices between paper towels and microwave on high (100% power) for 4 to 6 seconds per slice. If heating one-half of the package or more, reduce microwave time to 2 to 3 seconds per slice. Do not microwave bacon in package. Note: Cooking times will vary depending on your microwave oven. Stovetop: Place bacon slices in single layer in medium skillet. Heat over medium-high for 2 to 3 minutes to desired crispness. Conventional Oven: 1. Preheat oven to 400 degrees F. 2. Place bacon slices in a single on a baking sheet and heat for approximately 4 minutes or to desired crispness. Individual appliances vary; These are guidelines only After opening pouch, reseal unused portions, refrigerate and use within 7 days.