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Milford Valley Chicken Philly - 10 Oz
Raw breaded white chicken patty filled with green peppers, onions & cheese. 2 Individually wrapped entrees. Coupons. Products. Recipes. This Milford Valley product is prepared by our kitchens to the highest quality standards. We are proud of our great tasting products and guarantee your complete satisfaction. If you have an questions concerning this product, please call us at the number listed below. Inspected for wholesomeness by US Department of Agriculture. www.milfordvalley.com. 1-800-348-2812. www.milfordvalley.com.
Serving Size: 1each
Servings Per Container: 2
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 160|
|Total Fat||Amount Per serving 17g||27%|
|Saturated Fat||Amount Per serving 5g||24%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 35mg||12%|
|Sodium||Amount Per serving 560mg||23%|
|Total Carbohydrate||Amount Per serving 13g||4%|
|Dietary Fiber||Amount Per serving 1g||6%|
|Sugars||Amount Per serving 2g|
|Protein||Amount Per serving 17g||0%|
Boneless Breast of Chicken with Rib Meat, Water, Wheat Flour, Green Bell Peppers, Onions, Pasteurized Process Swiss and American Cheese (Swiss and American Cheeses (Cultured Milk, Salt, Enzymes), Water, Sodium Phosphate, Salt, May Contain: Cream, Sodium Pyrophosphate, Lactic Acid, Sodium Citrate, Sorbic Acid (Preservative)), Bleached Wheat Flour, Contains 2% or Less of Textured Soy Flour, Soy Protein Concentrate, Modified Corn Starch, Salt, Potato Starch, Modified Food Starch, Sugar, Corn Flour, Yeast, Butter (Cream, Salt), Soybean Oil, Cheese Flavor (Maltodextrin, Whey Solids, Cheese Flavor, Autolyzed Yeast Extract, Salt, Natural Flavors), Whey, Nonfat Milk, Dehydrated Chicken Broth, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate), Spices, Dextrose, Palm Oil, Calcium Caseinate, Methylcellulose, Onion Powder, Garlic Powder, Natural Flavoring, Pre-Browned in Soybean Oil.
Warning Contains: Contains wheat, soy, milk. Caution: Filling will be hot and may splatter; let stand for 2 minutes before serving. Raw chicken: Do not microwave. Oven bake only. To help prevent food borne illness caused by eating raw poultry.
Directions Raw Product: For food safety, cook to a minimum internal temperature of 165 degrees F measured by a meat thermometer. This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Conventional Oven: (1) Preheat oven to 375 degrees F. (2) Remove frozen entree from pouch. (3) Place entrees on an aluminum baking sheet at least 3 inches apart. (4) Bake 1-2 entrees for 38-40 minutes. Bake 3-6 entrees for 40-42 minutes. Ovens and cook times may vary. Serving suggestion: After oven baking. Keep frozen.