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Foster Farms Pepperoni Pizza Smart Crust - 8.5 Oz

Foster Farms Pepperoni Pizza Smart Crust - 8.5 Oz

Pizza, Uncured Pepperoni

Shredded mozzarella, pizza sauce and uncured pepperoni on a chicken breast, egg white and cheese crust. 4 g total carbs (per 1/2 pizza); 25 g protein (per 1/2 pizza). No gluten or grain. Crust made with chicken egg white & cheese. Made with real cheese. All natural (Minimally processed. No artificial ingredients). This is a smarter, better way to enjoy pizza! You can feel good knowing there are 4 grams of total carbs in each half of this delicious pizza. The secret is in our perfectly textured & flourless crust that's made with simple ingredients: All-Natural (Minimally processed. No artificial ingredients) lightly seasoned chicken breast. Egg whites. Real shredded cheese. After that of course, it's all about the toppings, real ingredients, piled high and in varieties you crave - as if you need another reason to eat pizza more often. At Foster Farms, good food feed good times. Inspected for wholesomeness by U.S. Department of Agriculture. We'd love to heat from you! Find us at and follow us (at)FosterFarms on: Instagram. Facebook. Questions/comments call us at: 1-800-255-7227, Monday - Friday. 8 A.M. - 5 P.M. PST. Made in USA.
Nutrition Facts
Serving size 1 pizza
Servings Per Container
Amount Per Serving (+)
Calories 260 520
Calories from Fat 0 0
% Daily Value*
Total Fat 16g 21% 41%
Saturated Fat 9g 45% 85%
Trans Fat 0g
Cholesterol 85mg 28% 57%
Sodium 740mg 32% 64%
Potassium 330mg 6% 15%
Total Carbohydrate 4g 1% 3%
Dietary Fiber 1g 4% 4%
Sugars (-)
Protein 25g 45% 91%
Vitamin A (-) (-)
Vitamin C (-) (-)
Calcium 25% 45%
Iron 4% 8%
(-) Information is currently not available for this nutrient.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Potassium 3,500mg 3,500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Protein 50g 65g
Calories per gram:
Fat 9
Carbohydrate 4
Protein 4
Chicken Crust (Chicken Breast with Rib Meat, Mozzarella Cheese [Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes], Egg Whites, Contains 2% or Less of: Parmesan Cheese [Pasteurized Part-Skim Cows Milk, Cheese Cultures, Salt, Enzymes], Water, Isolated Soy Protein, Salt, Dextrose, Natural Flavors), Whole Milk Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Pizza Sauce (Water, Tomato Paste, Tomatoes, Sugar, Refined Soybean Oil, Corn Starch, Salt, Distilled Vinegar, Spices, Garlic Powder, Tomato Concentrate, Dehydrated Garlic, Citric Acid, and Xanthan Gum), Uncured Pepperoni - No Nitrates or Nitrites Added Except Those Naturally Occurring in Celery Powder and Sea Salt (Pork, Beef, Sea Salt, Contains 2% or Less of Natural Spices, Celery Powder, Cane Sugar, Lactic Acid Starter Culture, Natural Flavorings, Natural Spice Extractives, Oleoresin of Paprika).
Product Attributes
Gluten Free
Warning Contains: Contains: milk, soy and egg.
Directions 15 min: Hot & ready from your oven. Heating Instructions: Conventional Oven: Recommended. 1. Preheat oven to 400 degrees. 2. Remove pizza from box and wrapper. 3. Lightly spray a non-stick baking or pizza pan and place frozen pizza on pan. 4. Cook for 15 minutes. 5. Caution, product will be hot. Let stand 1-2 minutes before serving. Microwave (1100 watt): 1. Remove pizza from box and wrapper. 2. Place frozen pizza on a microwave safe plate. 3. Microwave on high 4 minutes and 30 seconds. 4. Caution product will be hot. Let stand 1 minute. Microwave ovens below 1100 watts may require additional. Cook time to reach proper temperature. Check that product if cooked thoroughly. Internal temperature needs to reach 165 degrees F as measures by food thermometer in several spots. Keep frozen.


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