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Cabot Two State Shred - 8 Oz

Cabot Two State Shred - 8 Oz

Two State Farmers' New York & Vermont Shredded Cheddar Cheese

The perfect solution for Cheddar lovers who can't make up their minds! Cabot's Two State Farmers' Cheese is a blend of sharp and mild Cheddar shreds that brings the best of both worlds to any meal, any time. Melt onto a toasted bagel for breakfast, mix into a salad for lunch, and sprinkle over baked, mashed or roasted potatoes at dinnertime.
Nutrition Facts

Serving Size: 0.25cup
Servings Per Container: 8
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving (-)
Total Fat Amount Per serving 9g 12%
Saturated Fat Amount Per serving 6g 30%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 30mg 10%
Sodium Amount Per serving 200mg 9%
Total Carbohydrate Amount Per serving 1g 0%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving 0g
Protein Amount Per serving 7g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 15%
Iron (-)
Pasteurized milk, cheese cultures, salt, enzymes, annatto (color). Potato starch, corn starch and calcium sulfate added to prevent caking, natamycin (A natural mold inhibitor)
Product Attributes
Warning Contains: Contains Dairy
Directions Keep Refrigerated. For best quality use by the date stamped on package. For maximum freshness use entire contents within 3-5 days after opening or freeze up to 2 months.


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