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Primal Kitchen Sauce Tartar - 7.5 Oz
Sugar free (Not a low calorie food. see nutrition information for fat and sodium content). Certified Paleo. This product is Keto certified. ketocertified.com. Certified Gluten-free. No soy or canola. Made with avocado oil. Eat like your life depends on it. In the world of real food eating, it's the sauces, dressings and toppings, that make a meal exciting. That's why i created Primal Kitchen pantry staples - to add uncompromisingly delicious flavor to every single bite. Mark Sisson founder. Whole 30 Approved. www.primalkitchen.com/recipes. Share the Love: Tag (hashtag)primalkitchenfoods to be featured on Instagram! Instagram. Find us: (at)primalkitchenfoods. Recipes: www.primalkitchen.com/recipes.
Serving Size: 2tbsp
Servings Per Container: About 7
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 15g||19%|
|Saturated Fat||Amount Per serving 2g||10%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 15mg||5%|
|Sodium||Amount Per serving 290mg||13%|
|Potassium||Amount Per serving 0||0%|
|Total Carbohydrate||Amount Per serving <1g||0%|
|Dietary Fiber||Amount Per serving (-)||(-)|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 0g||0%|
Avocado Oil, Water, Pickle Relish (Cucumbers, Water, Organic Vinegar, Salt), Egg Yolk, Organic Distilled Vinegar, Organic Lemon Juice Concentrate (Adds a Negligible Amount of Sugar), Sea Salt, Citrus Fiber, Organic Stoneground Mustard (Water, Organic Mustard Seeds, Organic Vinegar, Sea Salt, Organic Spices), Organic Onion Powder, Organic Garlic Powder, Organic Gum Acacia, Organic Guar Gum, Organic Black Pepper, Organic Dried Dill.
Warning Contains: Contains: egg.
Directions Pro Tip: From crab to cod, sweet potato to salmon burgers, the possibilities with this dill-icious tartar sauce are in-fin-ite. Store in a cool, dry place away from sunlight. Refrigerate after opening.