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HERSHEYS Dessert Kit No Bake Chocolate Mousse - 12.7 Oz

HERSHEYS Dessert Kit No Bake Chocolate Mousse - 12.7 Oz

Dessert Kit, Chocolate Mousse, No Bake

Artificial flavor. Since 1894. Includes: fudge topping, filling & crust mix. Makes 8 slices. Questions: Call 1-888-227-7478.
Nutrition Facts
Serving size 0.13 package
Servings Per Container About 8
Amount Per Serving (+)
Calories 200 280
Calories from Fat 0 0
% Daily Value*
Total Fat 7g 9% 18%
Saturated Fat 1.5g 8% 29%
Trans Fat 0g
Cholesterol 0mg 0% 7%
Sodium 390mg 17% 18%
Potassium 160mg 4% 6%
Total Carbohydrate 34g 12% 13%
Dietary Fiber 2g 6% 6%
Sugars (-)
Protein 2g 0% 0%
Vitamin A (-) (-)
Vitamin C (-) (-)
Calcium 0% 6%
Iron 20% 20%
(-) Information is currently not available for this nutrient.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Potassium 3,500mg 3,500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Protein 50g 65g
Calories per gram:
Fat 9
Carbohydrate 4
Protein 4
Product Attributes
Warning Contains: Contains: wheat, soy.
Directions What You'll Need: 4 tbsp butter or margarine, melted. 2 cups cold milk (For best flavor, do not use prepared nonfat dry milk. Filling will have a soft set if made with soy milk). 1.Combine - Combine crust mix and butter. Press onto bottom of an 9 inch pie pan that is lined with foil. 2. Beat - Beat filling mix and milk with mixer on low speed 30 sec, then on medium speed 3 min (filling will be thick). 3. Spoon & Spread - Knead the sauce pouch spoon over crust. Drizzle fudge topping over dessert. Refrigerate 1 hour. Cut dessert into 8 pieces. Refrigerate any leftovers. Just add milk & butter. Tips: Make Serving Easy; Dip pie plate, just to rim, in hot water 30 seconds for easier cutting and serving. To Double the Recipe: Prepare in 13 x 9-inch pan, using 2 packages dessert mix, butter and milk. Mini Dessert Bites: 1. Mix crust ingredients as directed; press onto bottoms of 12 paper-line muffin cups. 2. Prepare filling as directed; spoon into prepared cups. 3. Refrigerate 1 hour before serving. Refrigerate any leftovers. Filling Mix (Sugar, Modified Cornstarch, Cocoa [Processed with Alkali], Sodium Phosphate and Tetrasodium Pyrophosphate for Thickening], Natural and Artificial Flavor, Salt, Artificial Color, Red 40, Mono- and Diglycerides [Prevents Foaming], Yellow 5, Blue 1, Caramel Color), Crust Mix (Enriched Wheat Flour [Wheat Flour, Thiamin Mononitrate (81), Niacin, Reduced Iron, Riboflavin (B2), Folic Acid], Sugar, Canola Oil, Cocoa [Processed with Alkali], High Fructose Corn Syrup, Leavening [Baking Soda and/or Calcium Phosphate], Salt, Soy Lecithin, Chocolate, Artificial Flavor), Topping (Sugar, Soybean Oil, Cocoa [Processed with Alkali]] Coconut Oil, Corn Starch, Soy Lecithin, Salt, Vanilla Extract).


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