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Delallo Sauce Pmdro Frsc 4 Chs - 25.25 Oz

Delallo Sauce Pmdro Frsc 4 Chs - 25.25 Oz

Pomodoro Fresco, Four Cheese

Handcrafted Italian plum tomato sauce. Per 1/2 Cup: 100 calories; 2 g sat fat (10% DV); 510 mg sodium (22% DV); 6 g total sugars. Since 1950. Authentic Italian foods. Authentic Recipe: Simmered in small batches, our handcrafted pasta sauces capture the heart of authentic Italian cuisine - simple ingredients. Each recipe begins with signature Italian plum tomatoes, vegetable and a fragrant finish of herbs. An irresistible pasta sauce that tastes so fresh, it could've been made in your own kitchen. Four Cheese: The creamy pasta sauce balances the bright and tangy tomato flavor with four beloved cheeses - Asiago, Parmesan, Pecorino Romano and ricotta. Accented with a kiss of garlic and fragrant basil, this sauce is ready to brighten your favorite Italian recipes. www.delallo.com. Follow us (at)delallofoods.
Nutrition Facts

Serving Size: 0.5cup
Servings Per Container: About 6
Calories Amount Per Serving
100
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 6g 8%
Saturated Fat Amount Per serving 2g 10%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 10mg 3%
Sodium Amount Per serving 510mg 22%
Potassium Amount Per serving 280mg 6%
Total Carbohydrate Amount Per serving 8g 3%
Dietary Fiber Amount Per serving 2g 7%
Sugars Amount Per serving (-)
Protein Amount Per serving 3g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 6%
Iron 6%
Italian Plum Tomatoes, Crushed Tomatoes, Extra Virgin Olive Oil, Heavy Cream, Parmesan Cheese (Cultured Milk, Salt, Enzymes), Fresh Onions, Carrots, Ricotta Cheese (Milk [Whole and Skim], Vinegar, Salt), Pecorino Romano Cheese (Pasteurized Sheep Milk, Rennet, Salt), Salt, Organic Sugar, Garlic, Basil, Asiago Cheese (Cultured Milk, Salt, Enzymes), Citric Acid.
Product Attributes
Warning Contains: Contains milk.
Directions Sauce & Serve: Warm sauce in a saucepan on medium heat. Toss cooked pasta with sauce in saucepan and heat together for about 2 minutes to thoroughly combine. We suggest: one jar to every one (1 lb.) package of pasta. Perfect for lasagna, meatballs, gnocchi, baked pasta, Chicken Parmesan, ravioli, manicotti, polenta and all of your favorite Italian recipe. Refrigerate after opening.

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