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Lauras Classic Recipe Plant Based Burger - 8 Oz

Lauras Classic Recipe Plant Based Burger - 8 Oz

Burgers, Plant-Based, Classic Recipe

Gluten free. Non GMO ingredients. Protein is 100% plant-sourced. Est. 1985.
Nutrition Facts

Serving Size: 1burger
Servings Per Container: 2
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 13g 17%
Saturated Fat Amount Per serving 1g 5%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 480mg 21%
Potassium Amount Per serving 314mg 6%
Total Carbohydrate Amount Per serving 11g 4%
Dietary Fiber Amount Per serving 5g 18%
Sugars Amount Per serving (-)
Protein Amount Per serving 16g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 8%
Iron 15%
Water, Non-GMO Soy Protein Concentrate, Canola Oil, Non-GMO Soy Flour, Natural Flavors (with Yeast Extract, Maltodextrin and Safflower/ Sunflower Oils), Non-GMO Isolated Soy Protein, Modified Cellulose, Beet Powder, Tapioca Starch, Salt, Spice, Natural Smoke Flavor.
Product Attributes
Gluten Free
Warning Contains: Contains soy.
Directions Heating Instructions: Grill or Pan: Skillet/BBQ: Coat skillet with oil and pre-heat to low-medium heat. Heat burgers for approximately 2-3 minutes per side if from frozen, 1-2 minutes per side from thawed. Heat to an internal temperature of 165 degrees F. Let burgers stand for 1 minute before serving. Burgers may be red or pink when fully heated. Previously handled frozen for your protection. Keep refrigerated.
About the Producer Meyer Natural Foods Llc


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