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Lauras Classic Recipe Plant Based Burger - 8 Oz
Burgers, Plant-Based, Classic Recipe
Gluten free. Non GMO ingredients. Protein is 100% plant-sourced. Est. 1985.
Ingredients
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Serving Size: 1burger Servings Per Container: 2 |
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| Calories | Amount Per Serving
230 |
% Daily Value |
|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
| Total Fat | Amount Per serving 13g | Daily Value 17% |
| Saturated Fat | Amount Per serving 1g | Daily Value 5% |
| Trans Fat | Amount Per serving 0g | Daily Value 0% |
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
| Cholesterol | Amount Per serving 0mg | Daily Value 0% |
| Sodium | Amount Per serving 480mg | Daily Value 21% |
| Potassium | Amount Per serving 314mg | Daily Value 6% |
| Total Carbohydrate | Amount Per serving 11g | Daily Value 4% |
| Dietary Fiber | Amount Per serving 5g | Daily Value 18% |
| Total Sugars | Amount Per serving 0g | Daily Value 0% |
| Added Sugars | Amount Per serving 0g | Daily Value 0% |
| Protein | Amount Per serving 16g | Daily Value 0% |
| Calcium | Amount Per Serving 99mg | Daily Value 8% |
| Iron | Amount Per Serving 3mg | Daily Value 15% |
Water, Non-GMO Soy Protein Concentrate, Canola Oil, Non-GMO Soy Flour, Natural Flavors (with Yeast Extract, Maltodextrin and Safflower/ Sunflower Oils), Non-GMO Isolated Soy Protein, Modified Cellulose, Beet Powder, Tapioca Starch, Salt, Spice, Natural Smoke Flavor.
Product Attributes
Gluten Free
Warning
Contains: Contains soy.
Directions
Heating Instructions: Grill or Pan: Skillet/BBQ: Coat skillet with oil and pre-heat to low-medium heat. Heat burgers for approximately 2-3 minutes per side if from frozen, 1-2 minutes per side from thawed. Heat to an internal temperature of 165 degrees F. Let burgers stand for 1 minute before serving. Burgers may be red or pink when fully heated.
Previously handled frozen for your protection. Keep refrigerated.
About the Producer
Meyer Natural Foods LLC
Disclaimer
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