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York Dessert Kit Dark Chocolate Peppermint Patty - 12.7 Oz
Dessert Kit, Dark Chocolate Peppermint Patty
Includes: filling mix, crust mix & fudge topping. Artificial flavor. Per 1/12 Package: 140 calories; 1.5 g sat fat (8% DV); 150 mg sodium (7% DV); 14 g total sugars. See side panel for prepared nutrition. Just add milk & butter. Makes 12 servings. how2recycle.info. SmartLabel: Scan or call 1-888-227-7478 for more food information.
Serving size | 0.08 package | ||
---|---|---|---|
Servings Per Container | 12 | ||
Amount Per Serving | (+) | ||
Calories | 140 | 180 | |
Calories from Fat | (-) | (-) | |
Calories from Saturated Fat | |||
% Daily Value* | |||
Total Fat 5g | 7% | 11% | |
Saturated Fat 1.51.5 | 8% | 19% | |
Trans Fat 0 | |||
Cholesterol 0mg | 0% | 3% | |
Sodium 150mg | 7% | 7% | |
Potassium 0mg | 0% | 2% | |
Total Carbohydrate 22g | 8% | 8% | |
Dietary Fiber 1g | 3% | 3% | |
Total Sugars 14g | |||
Added Sugars 14g | |||
Protein 1g | (-) | (-) | |
Calcium | 4% | 6% | |
Iron | 10% | 10% | |
(-) Information is currently not available for this nutrient. | |||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
Calories: | 2,000 | 2,500 | |
Total Fat | Less than | 65g | 80g |
Sat. Fat | Less than | 20g | 25g |
Cholesterol | Less than | 300mg | 300mg |
Sodium | Less than | 2,400mg | 2,400mg |
Potassium | 3,500mg | 3,500mg | |
Total Carbohydrate | 300g | 375g | |
Dietary Fiber | 25g | 30g | |
Calories per gram: | |||
Fat 9 | |||
Carbohydrate 4 | |||
Protein 4 |
Contains: Contains: milk, wheat, soy.
What Yow Neat: 3 Tbsp. butter or margarine, melted; 1-1/3 cups cold milk (For best results, do not use prepared nonfat dry milk. Filling will have a soft set if made with soy milk). 1) Combine Crust Mix and butter. Press onto bottom of 12 paper lined muffin cups. 2) Beat: Beat Filling Mix and milk with mixer on low speed 30 sec., then on medium speed 3 min. (Filling will be thick.) 3) Spoon & Spread: Spoon into paper liners. Spread Chocolate Topping evenly over filling. Freeze 1 hour. Freeze any leftovers. Tips: York Peppermint Pie: Prepare dessert as directed, pressing crust onto the bottom and up the sides of a 9-inch pie plate. To Make Dessert Squares Prepare dessert as directed, pressing crust onto the bottom of an 8x8 inch square pan lined with foil. To Double Recipe: Prepare in 13 x 9-inch pan, using 2 pkg. dessert mix, and doubling sugar, butter and milk.
Kraft Heinz Foods Company
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