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Pillsbury Funfetti Cake And Cupcake Mix Strawberry With Candy Bits - 15.25 Oz
Cake & Cupcake Mix with Candy Bits, with Candy Bits, Strawberry
Naturally & artificially flavored. Per 1/10 Package: 160 calories; 1 g sat fat (5% DV); 360 mg sodium (16% DV); 20 g total sugars. See nutrition facts for prepared product information. New! Makes 24 cupcakes. Frosting not included. Funfetti unicorn magic cones. Turn the box for the recipe. PillsburyBaking.com. Facebook. Instagram. Pinterest. Questions or comments? 1-800-767-4466. Visit us at PillsburyBaking.com. Inspiration & tips at PillsburyBaking.com. Made with 35% recycled fiber.
|Serving size||0.1 package|
|Servings Per Container||10|
|Amount Per Serving||(+)|
|Calories from Fat||0||0|
|% Daily Value*|
|Total Fat 2g||3%||13%|
|Saturated Fat 1g||5%||13%|
|Trans Fat 0g|
|Total Carbohydrate 35g||13%||13%|
|Dietary Fiber 1g||4%||4%|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Candy Bits (Sugar, Hydrogenated Palm Kernel Oil, Corn Syrup, Corn Starch, Soy Lecithin, Red 3, Yellow 5, Blue 1, Carnauba Wax), Leavening (Baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Wheat Flour, Contains 2% or Less of: Canola Oil, Salt, Propylene Glycol Esters of Fatty Acids, Corn Starch, Mono and Diglycerides, Natural and Artificial Flavors (Barley), Cellulose, Cellulose Gum, Dextrose, Xanthan Gum, Sodium Stearoyl Lactylate, Red 40, Citric Acid and BHT (Antioxidants).
Warning Contains: Contains wheat and soybean ingredients. May contain milk ingredients. Do not eat raw batter.
Directions All You Need: 1 cup water; 1/4 cup oil; 4 large eggs. Baking Instructions: 1. Set oven to 350 degrees F. Coat bottom of pan with no-stick cooking spray or shortening and a flour dusting. For Bundt cake, coat entire pan. For cupcakes, use paper baking cups. 2. Beat cake mix, water, oil and eggs in bowl with mixer on medium speed for 2 minutes. Pour batter into pan(s). 3. Bake at 350 degrees F. Follow the bake times below. When toothpick inserted in the center comes out clean, cake is done. Cool 10 to 15 minutes before removing from pan. Cook cake completely before frosting. Store loosely covered. Pan Size - 13 x 9-inch; Bake Time - 34 to 38 Min. Pan Size - Two 8-inch rounds; Bake Time - 34 to 38 Min. Pan Size - Two 9-inch rounds; Bake Time - 29 to 33 min. Pan Size - Bundt Pan; Bake Time - 39 to 43 Min. Pan Size - 24 Cupcakes (1/2 full); Bake Time - 19 to 23 Min. If desired, substitute 1/2 cup egg substitute for the eggs.