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Canyon Bakehouse Gluten Free Bread Deli Rye Style - 18 Oz

Canyon Bakehouse Gluten Free Bread Deli Rye Style - 18 Oz

Bread, Deli Rye Style

Certified gluten-free. Dairy, soy & nut free. Whole Grain: 10 g or more per serving. WholeGrainsCouncil.org. 100% whole grain. Our mission is simple. We want you to Love Bread Again. Our family is gluten free and we are passionate about making real food with wholesome, clean ingredients. We bake bread the old fashioned way and use only 100% whole grains. From our family bakehouse in the Rocky Mountains to your kitchen, enjoy eating without compromise. Please reach out and let us know if you Love
Nutrition Facts

Serving Size: 1slice
Servings Per Container: about 15
Calories Amount Per Serving
90
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 1.5g 2%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 10mg 3%
Sodium Amount Per serving 150mg 7%
Potassium Amount Per serving 66mg 2%
Total Carbohydrate Amount Per serving 16g 6%
Dietary Fiber Amount Per serving 1g 4%
Sugars Amount Per serving 1g
Protein Amount Per serving 2g 0%
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 6%
Water, Brown Rice Flour, Tapioca Flour, Whole Grain Sorghum Flour, Extra Virgin Olive Oil, Xanthan Gum, Eggs, Egg Whites, Dried Buckwheat Sour (Buckwheat, Quinoa, Starterculture), Organic Agave Syrup, Whole Caraway Seed, Ground Caraway Seed, Cane Sugar, Sea Salt, Yeast, Cultured Brown Rice Flour, Whole Black Caraway Seed, Vinegar (Organic Cane Sugar Vinegar), Enzymes.
Product Attributes
Kosher
Gluten Free
Warning Contains: Contains: egg.
About the Producer Canyon Bakehouse

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