Buy it Again
Galileans Kitchen Stuffed Clams - 20 Oz
Stuffed Clams, New England Style
Made with hand shucked surf clams. grill/oven ready stuffies. Just cook & serve. Fleet direct sustainable seafood. Wild caught. www.AtlanticCapes.com. Product of USA.
Serving Size: 1piece
Servings Per Container: 9
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving (-)|
|Total Fat||Amount Per serving 4g||5%|
|Saturated Fat||Amount Per serving 1.5g||8%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 240mg||10%|
|Potassium||Amount Per serving 180mg||4%|
|Total Carbohydrate||Amount Per serving 9g||3%|
|Dietary Fiber||Amount Per serving 1g||5%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 5g||0%|
Water, Breading (Unbleached, Unbromated, Enriched Flour (Wheat Flour, Malted Barley Flour, Iron, Niacin, Riboflavin, Thiamine, Folic Acid), Water, Salt, Fresh Yeast), Textured Vegetable Protein (Soy Flour), Margarine (Soybean Oil, Palm Oil, Water, Salt, Soy Lecithin, Mono and Diglycerides, Sodium Benzoate (Preservative), Artificial Butter Flavor, Beta Carotene (Color), Vitamin A Palmitate), Celery, Onion, Peppers, Clam Meat, Cheese Blend (Romano, Aged (Pasteurized Milk, Cultures, Salt, Enzymes). Parmesan, Aged (Pasteurized Milk, Cultures, Salt, Enzymes). Imitation Cheese, Whey, Powdered Cellulose Added to Prevent Cracking), Salt, Imitation Bacon Bits (Soy Flour, Soybean Oil, Salt, Less than 2 Percent of Hydrolyzed Soy Protein, Yeast Extract, Natural Smoke Flavor, Sunflower Oil, Sugar, Dextrose. Inactive Dried Yeast, Caramel Color, Red 3, Hydrolyzed Soy and Corn Protein, Soy Lecithin, and Natural Flavor. Pepper, Granulated Garlic, Turmeric, Paprika, Parsley.
Warning Contains: Contains: wheat, soy, milk.
Directions Cooking Instructions (Keep Frozen Until Ready to Use): For food safety and quality, follow these cooking instructions. Cook to 160 F internal product temperature. Conventional Oven: Remove clams from tray and place on a baking sheet. Place baking sheet into a preheated 450 F oven; cook for 30 minutes. On the Grill: Wrap clams in a foil pouch; leave the top open for a crispy top or closed for softer, moister clams. Cook on medium heat for 25 minutes with lid closed. Microwave: Place 2 clams on a microwaveable plate. Cook on high for 4 minutes. Cook to 160 F internal product temperature. Not recommended to cook more than 2 clams at a time. Product tested using an 1100 watt oven. Cooking times may vary. Caution: Product will be very hot after cooking. Refrigerate or discard leftovers.