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Youngs Sea Salt & Vinegar Pollock Fillet - 11.3 Oz
Pollock Fillets, Sea Salt & Malt Vinegar Batter, Wild Caught
2 wild caught pollock filets in our crispy sea salt & malt vinegar batter. Made with 100% Wild Caught Alaska Pollock Fillet. Great taste. Ready in 32 mins. Contains 262 mg of Long Chain Omega 3 (EPA and DHA) per serving. Signature restaurant quality seafood. Seafood experts for over 200 years. Est. 1805. New. Responsibly sourced fish for life. With over 200 years experience and a vision to inspire people all over the world to love fish now, and for generations to come. Young's has grown to become Britain's No.1 Seafood Company. Our extensive sourcing skills technical ability and an award-winning sustainability programme are at the forefront of everything we do ensuring all of our products are healthy and most of all, delicious! Founded by Elizabeth Young. Our award winning Young's fish for life programme ensures all our fish is responsibly sourced. For more details about our work to help conserve fish for future generations visit: www.youngsseafood.com. Any questions or comments please contact us via our customer care line: tel: 1-833-836-0521. Proudly made in Britain. Produced in the UK.
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Calories | Amount Per serving 400 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 27g | 35% | ||||
Saturated Fat | Amount Per serving 4.5g | 23% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 45mg | 15% | ||||
Sodium | Amount Per serving 640mg | 28% | ||||
Potassium | Amount Per serving 400mg | 8% | ||||
Total Carbohydrate | Amount Per serving 23g | 8% | ||||
Dietary Fiber | Amount Per serving 2g | 7% | ||||
Total Sugars | Amount Per serving 3g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Protein | Amount Per serving 16g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving 30mg | 2% | ||||
Iron | Amount Per serving 0.5mg | 2% |
Contains: Contains pollock, milk, wheat. Caution! Although extra care has been taken to remove all bones, some may remain.
Cooking Instructions: For best results use conventional oven. Not suitable for microwave cooking. Due to difference in appliances, cooking times may vary and require adjustment. Conventional Oven: 1. Pre-heat the oven to 450 degrees F. 2. Remove all packaging. 3. Place the fillets on a wire rack over a deep baking tray in the middle of the oven and bake for 32 minutes. Caution! Care should be taken when removing the tray from the oven as it may contain hot oil. Deep Fry: 1. Pre-heat the oil to 350 degrees F. 2. Remove all packaging. 3. Place the fillets in to the basket and fry for 8 minutes. Store below 0 degrees F. Do not re-freeze once defrosted.
Young's Seafood Limited
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