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McCormick Seasoning Mix Tasty Jazzy - 1 Oz

McCormick Seasoning Mix Tasty Jazzy - 1 Oz

Seasoning Mix, Jazzy

Cayenne, paprika + garlic. Per 2 Tsp Mix: 10 calories; 0 g sat fat (0% DV); 420 mg sodium (18% DV); less than 1 g total sugars. Created by McCormick. From the chefs behind your favorite Facebook videos. tastybymccormick.com. (hashtag)tastyspicekit. Question? Call 1-800-632-5847. Search McCormick Seasoned Pro on tasty.co or visit tastybymccormick.com for curated recipes using your seasoning blends! Packed in USA.
Nutrition Facts

Serving Size: 2tsp mix
Servings Per Container: About 6
Calories Amount Per Serving
10
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 0g 0%
Saturated Fat Amount Per serving (-) (-)
Trans Fat Amount Per serving (-)
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving (-) (-)
Sodium Amount Per serving 420mg 18%
Total Carbohydrate Amount Per serving 2g 1%
Dietary Fiber Amount Per serving (-) (-)
Sugars Amount Per serving (-)
Protein Amount Per serving 0g 0%
Vitamin A (-)
Vitamin C (-)
Calcium (-)
Iron 4%
Spices (Including Paprika, Black Pepper, Red Pepper, Parsley), Salt, Onion, Sugar, Green Bell Pepper, Celery, Sunflower Oil, Garlic, Citric Acid, Calcium Silicate (to Make Free Flowing), Ascorbic Acid, Extractives of Lemon, Extractives of Rosemary (Antioxidant) & Tocopherols (Antioxidant).
Product Attributes
Directions Jazzy Shrimp Boil Foil Packets: Prep Time: 10 minutes. Cook Time: 18 minutes. Makes 6 Servings. You Will Need: 1 pkg Tasty Jazzy Seasoning Mix; 2 medium red potatoes, cut into 1-inch pieces; 1 tbsp water; 1 lb jumbo (16 to 20 count) shrimp, deveined; 8 oz andouille or smoked sausage, cut into 2-inch pieces; 2 ears fresh corn-on-the-cob, cut crosswise into 3 pieces; 1 large yellow onion, cut into wedges; 1/2 cup (1 stick) unsalted butter, melted; 6 sheets (12 x 12-inch each) heavy duty aluminum foil. 1. Place potatoes with water in 2-quart microwaveable dish. Microwave, covered, on high 8 minutes or until potatoes are tender, stirring halfway through cooking. 2. Place potatoes, shrimp, sausage, corn and onion in large bowl. Add butter and Seasoning Mix; toss to coat. Divide mixture evenly and arrange in center of each sheet of aluminum foil. Bring up sides of foil; double fold top and and ends to tightly seal packet. 3. Grill over medium-high heat 10 minutes or until corn is tender and shrimp are cooked through. Garnish with lemon wedges before serving, if desired. Substitution Tip: Substitute 6 pieces frozen mini corn-on-the-cob, thawed for the fresh corn. Prepare as directed. Test Kitchen Tip: To prepare in the oven, make packets as directed and roast in preheated 400 degrees F oven for 25 minutes.

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