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Best Shumai Pork Dumpling With Shrimp - 10 Oz
Shumai, Pork with Shrimp Dumplings
Pork with shrimp dumplings. Restaurant size. 0 g trans fat per serving. Microwavable dumplings. No MSG added. Ready in minutes. US inspected and passed by Department of Agriculture. Ramar Foods International the flavor of the Philippines. Bestaste. Best Choice. Shumai has been a favorite at Dim Sum restaurants for many years. Bestaste brings you the authentic restaurant experience at an affordable price. We take pride in how our Shumai stacks up against our competitors. Each bite is full and firm, exactly the way it should be. In short, we do Shumai right. ramarfoods.com. Made in USA.
Serving Size: 3pcs
Servings Per Container: about 3
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 120|
|Total Fat||Amount Per serving 13g||20%|
|Saturated Fat||Amount Per serving 4g||20%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 45mg||15%|
|Sodium||Amount Per serving 560mg||23%|
|Total Carbohydrate||Amount Per serving 12g||4%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving 2g|
|Protein||Amount Per serving 12g||0%|
Ingredients Filling: Pork, Cooked Shrimp (Shrimp, Salt), Water, Onions, Carrots, Sugar, Sesame Oil, Sodium Lactate, Potato Starch, Salt, Soy Protein Concentrate, Black Pepper, Wrapper: High Gluten Flour (Enriched Wheat Flour Unbleached (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Enzyme, Ascorbic Acid (Dough Conditioner)), Water, Wheat Gluten, Salt.
Warning Contains: Contains shrimp, soy & wheat.
Directions Microwave Directions Remove from packaging and place frozen Shumai on a microwavable dish. Cover with a clean, damp paper towel. Microwave on high for 3-4 minutes, and internal temperature reaches 160 degrees F. Serve with soy sauce or a sauce of your choice. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep frozen. Cook thoroughly. Keep raw meet and poultry separate from other foods. Wash working surfaces including cutting boards, utensils, and hands after touching raw meat or poultry. Keep hot foods hot. Refrigerate leftovers immediately or discard. Keep frozen.
About the Producer Ramar Foods
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