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SeaPak Shrimp & Seafood Co. Crab Poppers Budweiser Beer Battered - 11 Oz
Crab Poppers, Beer Battered, Budweiser
Wild caught crab, cheese & jalapeno peppers in a crunchy beer batter. 7 g protein per serving. Per 5 Piece Serving: 260 calories; 5 g sat fat (26% DV); 610 mg sodium (26% DV); 3 g total sugars. Crab is Good Food: The USDA recommends eating at least 8 oz of seafood a week for a healthier diet. See nutrition information for total fat, saturated fat and sodium content. Contains a bioengineered food ingredients. Since 1948. Shrimp & Seafood Co. Budweiser. Includes tartar sauce. Includes 3 oz sauce. Delicious seafood, trusted quality. At SeaPak, seafood sustainability is our never-ending mission. We're proud of our ability to deliver the highest-quality, most-sustainable products available, conserve natural resources, and drive positive change in the industry, to ensure delicious seafood can be enjoyed by generations to come. www.seapak.com. Need a new favorite recipe? Visit us at www.seapak.com. Search for new seafood recipes, discover the health benefits of seafood, and check out a boatload of SeaPak products. NFI Crab Council: Committed to Sustainability. NFI Crab Council certification standards require companies to comprehensively address environmental and social responsibility, animal welfare, food safety, and. These blue swiming crab are wild caught. www.seapak.com/smartsourcing. Processed in the USA.
|Serving size||5 Poppers|
|Servings Per Container||About 2.5|
|Amount Per Serving||(+)|
|Calories from Fat||0||0|
|% Daily Value*|
|Total Fat 17g||21%||68%|
|Saturated Fat 5g||26%||70%|
|Trans Fat 0g|
|Total Carbohydrate 21g||8%||19%|
|Dietary Fiber 1g||3%||7%|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Crab Poppers: Blue Swimming Crabmeat, Cream Cheese (Milk, Cream, Culture, Salt, Carob Bean Gum), Budweiser Lager Beer (Water, Barley Malt, Rice, Hops), Soybean Oil, Cornstarch, Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cultures, Salt, Enzyme), Wheat Flour, Jalapeno Peppers, Bell Peppers, Mayonnaise (Soybean Oil, Water, Eggs, Vinegar, Egg Yolks, Lemon Juice Concentrate, Salt, Sugar, Onions (Dried), Garlic (Dried), Natural Flavor, Paprika), Sugar, Contains Less than 2%: Modified Cornstarch, Yellow Corn Flour, Salt, Dextrose, Onion (Dried), Onion Powder, Garlic Powder, Methylcellulose, Maltodextrin, Beer Extract Powder, Garlic, Yeast Extract, Palm Oil, Xanthan Gum, Natural Flavor, Spices, Natural Beer Flavor, Microcrystalline Cellulose, Whey, Leavening (Baking Soda, Sodium Acid Pyrophosphate), Soy Lecithin, Yeast, Paprika Extract(Color), Malt Powder (Dried), Corn Grits, Turmeric, Sauce: Water, Soybean Oil, Sweet Relish (Cucumbers, Vinegar, Guar Gum, Locust Bean Gum, Alum, Spices, Sodium Benzoate, Polysorbate 80), Red Wine Vinegar, Modified Corn Starch, Egg Yolk, Sugar, Whey Protein, Salt, Lemon Juice Concentrate, Lime Juice Concentrate, Dried Onion, Orange Juice Concentrate, Arabic Gum, Xanthan Gum.
Warning Contains: Crab Poppers: Contains: crab, egg, milk, soy, wheat.
Directions Bake: Conventional Oven: Preheat oven to 425 degrees F. Arrange frozen crab poppers on a baking sheet in a single layer. Place baking sheet on the middle rack of the oven. For full bag, bake for 9-10 minutes, flipping crab poppers half way through cooking. Bake: Toaster Oven. Preheat oven 425 degrees F. Arrange frozen crab poppers on a baking sheet in a single layer. Place baking sheet on the middle rack of the oven. For full bag, bake for 9-10 minutes, flipping crab poppers half way through cooking. For half bag, bake 8-9 minutes, flipping crab poppers half way through cooking. Thaw: Sauce: Thaw unopened sauce pouch in bowl of warm water. Cooking Instructions: For food safety, quality and thorough cooking, please follow the instructions below. Keep frozen until ready to prepare. Product is not ready to eat until fully cooked to an internal temperature of 165 degrees F. Microwaving not recommended. Due to differences in appliances and quantity prepared, cooking times may vary and require adjustment. Caution: Product will be hot! Keep frozen.
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