Beer, NW Red Ale
Reach for a bouy! Big, malty, hoppy. Five malt varieties commingle to create a dark red color with a balances malt base. Late kettle additions and dry-hopping with Ultra and Sterling 42 hops bring out the NW Red's defining character. A lot's i a happening under the surface here; like it is with the ( mighty Columbia River, rolling right outside our window. Certified Independent Craft Brewers Association. Recycle a Buoy! 65 IBU Alc. 6.7% by vol. 13.4 Brewed & Canned by: Buoy Beer Company Astoria, Oregon.