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Butterball Whole Turkey Ready To Roast Classic Oven Style - 12 Lb
Turkey, Whole, Ready to Roast
Whole young turkey. All natural (No artificial ingredients. Except for gravy packet). Turkey raised without hormones or steroids (Federal regulations do not permit the use of hormones in poultry) with Butterball gravy packets. Contains up to 8% of a solution of water, salt, spices, and natural flavor for tenderness and juiciness. Minimally processed. American Humane Certified. HumaneHeartland.org. USDA Grade A. Inspected for wholesomeness by US Department of Agriculture. Butterball.com. Questions or comments? Visit Butterball.com. Call 1-800-Butterball (1-800-288-8372). Product of USA.
|Serving size||4 oz|
|Servings Per Container||About 30|
|Amount Per Serving||(+)|
|Calories from Fat||80||80|
|% Daily Value*|
|Total Fat 9g||15%||0%|
|Saturated Fat 0g||0%||13%|
|Trans Fat 0g|
|Total Carbohydrate 6g||2%||2%|
|Dietary Fiber 0g||0%||0%|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Gravy Ingredients: Water, Modified Corn Starch, Maltodextrin, Salt, Rice Flour, Cooked Turkey, Onion Powder, Caramel Color, Garlic Powder, Spices.
Directions Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook to 165 degrees F. Roasting Directions: Read all directions before roasting. Do not use microwave. Inner cooking bag may be vented before roasting. (1) Preheat oven to 375 degrees F. No need to thaw. Just remove frozen turkey from outer plastic bag. Cut 2-4 slits on the top of the bag (one inch long). (2) Place frozen turkey in roasting pan, with printed side facing up. Do not cover. Roast in center of oven.
About the Producer Butterball