Eggs, Free Range Omega-3, Brown, Large
Since 1909. Non GMO Project verified. nongmoproject.org. Certified (Meets the Humane Farm Animal Care Program standards, which include nutritious diet without antibiotics, animals raised with shelter, resting areas, sufficient space and the ability to engage in natural behaviors) Humane: Raised & handled. Large brown grade AA eggs. 225 mg omega-3 per egg. 60 mg DHA fatty acids. 165 mg ALA fatty acids. Eggs from hens fed vegetarian feed that meets non-GMO Project standards (Non-GMO Project standards describe the avoidance of genetically engineered ingredients, including testing of animal feed). Carton made 100% recycled paper fibers. www.wilcoxfarms.com. From Our Family to Yours: Over 100 years ago our great grandfather started our family farm with one commitment, to provide the freshest and healthiest products to the Northwest community. Today, we - the fourth generation of Wilcox Family Farms - continue that tradition by supplying your family with unbeatable healthy eggs from chickens that are raised in humane condition via sustainable farming practices that we constantly work to improve and perfect. - Brent Wilcox, Andy Wilcox, Chris Wilcox.
Nutrition Facts
Serving Size : |
1egg |
Servings Per Container : |
12 |
|
Calories |
Amount Per serving
70
|
(-)
Information is currently not available for this nutrient
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
5g
|
8%
|
Saturated Fat |
Amount Per serving
1.5g
|
8%
|
Trans Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
185mg
|
62%
|
Sodium |
Amount Per serving
70mg
|
3%
|
Potassium |
Amount Per serving
70mg
|
2%
|
Total Carbohydrate |
Amount Per serving
0g
|
0%
|
Dietary Fiber |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Sugars |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Added Sugars |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Protein |
Amount Per serving
6g
|
12%
|
Calcium |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
2%
|
Iron |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
4%
|
Directions
Keep refrigerated at or below 45 degrees F. Safe Handling Instructions: To prevent illness from bacteria: keep eggs refrigerated, cook eggs until yolks are firm, and cook foods containing eggs thoroughly.
About the Producer
Wilcox Family Farms