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Lewis Bake Shop White English Muffin - 8 Oz

Lewis Bake Shop White English Muffin - 8 Oz

English Muffins, 4 Pack

Per 1 Muffin Serving: 120 calories; 0 g sat fat (0% DV); 350 mg sodium (15% DV); 0 g sugars. Excellent source of thiamin (vitamin B1). Special recipe. Family bakers since 1925. LewisBakeShop.com. Find us on Facebook: (at)LewisBakeShop. Comments or questions? We strive to provide the very best bakery products. Let us know how we're doing at customerservice(at)lewisbakeries.com. More information at LewisBakeShop.com.
Nutrition Facts

Serving Size: 1muffin
Servings Per Container: 4
Calories Amount Per Serving
120
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 1g 1%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 350mg 15%
Potassium Amount Per serving 57mg 2%
Total Carbohydrate Amount Per serving 23g 8%
Dietary Fiber Amount Per serving 1g 4%
Sugars Amount Per serving (-)
Protein Amount Per serving 4g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 8%
Iron 8%
Unbleached Enriched Wheat Flour [Flour, Barley Malt, Niacin (Vitamin B3), Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid (Vitamin B9)], Water, Yeast, Contains 2% or Less of the Following: Encapsulated Sodium Bicarbonate (Contains One or More of Fully Hydrogenated Vegetable Oils: Soybean Oil, Palm Oil, and/or Cottonseed Oil, Fumaric Acid, Corn Starch, Sodium Acid Pyrophosphate, Vinegar, Salt, Soybean Oil, Yeast Nutrients (Monocalcium Phosphate, Calcium Sulfate, Ammonium Chloride) Calcium Propionate and Sorbic Acid (to Retain Freshness), Dough Conditioners (Mono and Diglycerides, Ascorbic Acid).
Product Attributes
Warning Contains: Contains soy, wheat. Allergy Advisory: Produced on the same bakery equipment as baked foods containing milk, eggs, nuts or seeds. Therefore, this product may inadvertently contain milk, eggs, nuts or seeds to which some people may be allergic.

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