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Perfect Pasta Chs Tortellini - 12 Oz
Tortellini, Classic Cheese
Per Serving: 310 calories; 4.5 g sat fat (23% DV); 390 sodium (16% DV); 1 g sugars; 14 g protein. New look 30 years same gourmet taste. 3 min. At Perfect Pasta, your table is our table! As a proudly family owned business, our commitment to you is to create delicious, innovative food products so you can spend less time in the kitchen, and more time sharing a meal with the ones you love. No artificial ingredients. No added preservatives. Facebook. Instagram. Twitter. Pinterest.
Ingredients
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Serving Size: 23pieces Servings Per Container: 3 |
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| Calories | Amount Per Serving
310 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 90 | |
| Total Fat | Amount Per serving 9g | 14% |
| Saturated Fat | Amount Per serving 4.5g | 23% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 65mg | 22% |
| Sodium | Amount Per serving 390mg | 16% |
| Total Carbohydrate | Amount Per serving 47g | 16% |
| Dietary Fiber | Amount Per serving 2g | 8% |
| Sugars | Amount Per serving 1g | |
| Protein | Amount Per serving 14g | 28% |
| Vitamin A | 15% | |
| Vitamin C | 2% | |
| Calcium | 20% | |
| Iron | 8% | |
Durum Wheat Flour (Enriched with Iron (Ferrous Sulfate) and B Vitamins (Niacin, Thiamin, Riboflavin, Folic Acid)), Whey Ricotta Cheese (Whey, Whole Milk, Cream, Vinegar), Romano Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose Added to Prevent Caking), Water, Whole Egg, Bread Crumbs (Wheat Flour, Sugar, Canola Oil, Salt, Yeast), Parmesan Cheese (Pasteurized Part-Skim Cow's Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose Added to Prevent Caking), Flour Blend (Yellow Corn Flour, Wheat Flour, Soybean Oil, Extractives of Turmeric and Paprika), Parsley, Dehydrated Potatoes (100% Potatoes), Salt, Black Pepper.
Product Attributes
Warning
Contains: Contains: eggs, milk, wheat.
Directions
Boil & serve. Cooking Instructions: 1. Boil 4 quarts of light salted water. 2. Add frozen tortellini to water and let return to a boil. Lower heat slightly and cook for 3 minutes, or until tender. 3. Drain and serve with your favorite sauce! For food safety, product must be cooked to minimum internal temperature of 165 degrees Fahrenheit for at least 15 seconds. Keep frozen - see back panel.
About the Producer
Perfect Pasta
Disclaimer
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