Buy it Again
Chateau Dumplings Potato - 13.75 Oz

Chateau Dumplings Potato - 13.75 Oz

Dumplings, Potato

For recipes and more ideas visit www.chateaufoods.com. Our Guarantee: Chateau Potato Dumplings are made under careful supervision from the finest ingredients. Each package must meet the highest standards of quality. Your money back if not satisfied. www.chateaufoods.com.
Nutrition Facts

Serving Size: 1dumpling
Servings Per Container: 6
Calories Amount Per Serving
130
% Daily Value
Calories From Fat Amount Per serving 5
Total Fat Amount Per serving 0.8g 1%
Saturated Fat Amount Per serving 0.2g 1%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 18mg 6%
Sodium Amount Per serving 315mg 14%
Total Carbohydrate Amount Per serving 28g 9%
Dietary Fiber Amount Per serving 1.4g 6%
Sugars Amount Per serving 2g
Protein Amount Per serving 3.9g 0%
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 8%
Rehydrated Potato Granules, Wheat Flour, Eggs, Water, Malted Barley Flour, Milk, Extra Grade Sweet Whey, Salt, Corn Flour, Yeast, Onion Granules, Sugar, Mono and Diglycerides, Sodium Bisulfite, Sodium Acid Pyrophosphate, Soybean Oil, Cellulose Gum, Lecithin, Sodium Bicarbonate, Spices, Citric Acid, BHA, EDTA.
Product Attributes
Warning Contains: Contains: milk, egg, soy, wheat ingredients.
Directions Keep frozen. Two ways to prepare delicious Chateau potato dumplings Directions. A. Chef's Favorite (Dumplings are more light and airy): 1. Remove dumplings from box and microwave on low defrost for 5 minutes to activate yeast. 2. Place dumplings onto floured surface (to prevent sticking) and let rise for 1/2 hour or longer. 3. Bring 1-1/2 to 2 quarts of water and one level teaspoon of salt to boil in a 3 quart sauce pan. 3. Place dumplings gently into boiling water and stir slowly for 1 to 2 minutes. 5. When water returns to boil, cover and boil gently for 17 minutes. 6. Remove dumplings with slotted spoon, slice each dumpling into halves or leave whole and serve with gravy or melted butter. B. Quick and Easy (Dumplings are more firm and solid like Grandma's sinkers. Two of these will fill you up): 1. Bring 1-1/2 to 2 quarts of water and one level teaspoon of salt to boil in a 3 quart sauce pan. 2. Remove frozen dumplings from carton, separate and drop carefully into water. 3. Stir ver
About the Producer Chateau Dumplings

Disclaimer

Product details/images for convenience only.  Consult Product label for the most current and accurate information.  We assume no liability for any inaccuracies/misstatements about Products listed on our website/app.