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Chateau Dumplings Potato - 13.75 Oz
For recipes and more ideas visit www.chateaufoods.com. Our Guarantee: Chateau Potato Dumplings are made under careful supervision from the finest ingredients. Each package must meet the highest standards of quality. Your money back if not satisfied. www.chateaufoods.com.
Serving Size: 1dumpling
Servings Per Container: 6
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 5|
|Total Fat||Amount Per serving 0.8g||1%|
|Saturated Fat||Amount Per serving 0.2g||1%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 18mg||6%|
|Sodium||Amount Per serving 315mg||14%|
|Total Carbohydrate||Amount Per serving 28g||9%|
|Dietary Fiber||Amount Per serving 1.4g||6%|
|Sugars||Amount Per serving 2g|
|Protein||Amount Per serving 3.9g||0%|
Rehydrated Potato Granules, Wheat Flour, Eggs, Water, Malted Barley Flour, Milk, Extra Grade Sweet Whey, Salt, Corn Flour, Yeast, Onion Granules, Sugar, Mono and Diglycerides, Sodium Bisulfite, Sodium Acid Pyrophosphate, Soybean Oil, Cellulose Gum, Lecithin, Sodium Bicarbonate, Spices, Citric Acid, BHA, EDTA.
Warning Contains: Contains: milk, egg, soy, wheat ingredients.
Directions Keep frozen. Two ways to prepare delicious Chateau potato dumplings Directions. A. Chef's Favorite (Dumplings are more light and airy): 1. Remove dumplings from box and microwave on low defrost for 5 minutes to activate yeast. 2. Place dumplings onto floured surface (to prevent sticking) and let rise for 1/2 hour or longer. 3. Bring 1-1/2 to 2 quarts of water and one level teaspoon of salt to boil in a 3 quart sauce pan. 3. Place dumplings gently into boiling water and stir slowly for 1 to 2 minutes. 5. When water returns to boil, cover and boil gently for 17 minutes. 6. Remove dumplings with slotted spoon, slice each dumpling into halves or leave whole and serve with gravy or melted butter. B. Quick and Easy (Dumplings are more firm and solid like Grandma's sinkers. Two of these will fill you up): 1. Bring 1-1/2 to 2 quarts of water and one level teaspoon of salt to boil in a 3 quart sauce pan. 2. Remove frozen dumplings from carton, separate and drop carefully into water. 3. Stir ver
About the Producer Chateau Dumplings