Sausage, Country, Mild
Per 2 oz Cooked: 220 calories; 6 g sat fat (30% DV); 430 mg sodium (19% DV); 0 g total sugars. Since 1943. U.S. inspected and passed by Department of Agriculture. www.tnpride.com. how2recycle.info. SmartLabel: Scan for more food information. Questions or comments, visit us at www.tnpride.com or call Mon.-Fri., 1-866-484-8641.
Nutrition Facts
Serving Size : |
2ONZ |
Servings Per Container : |
about 5 |
|
Calories |
Amount Per serving
220
|
(-)
Information is currently not available for this nutrient
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
18g
|
23%
|
Saturated Fat |
Amount Per serving
6g
|
30%
|
Trans Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
50mg
|
17%
|
Sodium |
Amount Per serving
430mg
|
19%
|
Potassium |
Amount Per serving
150mg
|
4%
|
Total Carbohydrate |
Amount Per serving
2g
|
1%
|
Dietary Fiber |
Amount Per serving
0g
|
0%
|
Total Sugars |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Added Sugars |
Amount Per serving
0g
|
0%
|
Protein |
Amount Per serving
10g
|
20%
|
Calcium |
Amount Per serving
0mg
|
0%
|
Iron |
Amount Per serving
1.1mg
|
6%
|
Fresh Pork (Including Fresh Hams and Fresh Tenderloins), Water, Contains Less than 2% of: Salt, Spices and Spice Extractives, Sugar, Monosodium Glutamate.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Pan Fry Directions: If frozen, thaw before slicing. Slice sausage roll into patties at indicated marks. Preheat skillet to 350 degrees F (medium heat). Cook patties 4 to 5 minutes per side. (Internal temperature should reach 160 degrees F).
Previously handled frozen for your protection. Refreeze or keep refrigerated.
About the Producer
Conagra Brands