Buy it Again
Pride Of The West Chicken Breading - 10 Oz
A perfectly seasoned coating mix for chicken, meat or seafood. For deep frying, pan frying, or oven baking., Our Story: Pride of the West has been producing in Vancouver, WA for over 40 years. You may know our All-Purpose Batter Mix as it is the only batter mix several generations of followers will use. Our Chicken Breading is a different blend of herbs and savory spices that will be sure to give your poultry and other products that special bold flavor you have been craving. You cannot go wrong to have both products in your pantry for when you want to add flavor to your meal. We always love to hear story, so let us know how you use our products. Thanks, Pride of the West, Inc. www.prideofthewest.com A product of the Pacific Northwest.
Serving Size: 2tbsp
Servings Per Container: about 17
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 0g||0%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 480mg||21%|
|Potassium||Amount Per serving 30mg||0%|
|Total Carbohydrate||Amount Per serving 12g||4%|
|Dietary Fiber||Amount Per serving <1g||2%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 3g||0%|
Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Garlic, Canola Oil, Spices, Whey (Milk).
Warning Contains: Contains milk, wheat. Manufactured on equipment that produces products containing: eggs, milk, soy, tree nuts and wheat.
Directions Deep Fry: Traditional Fried Chicken: Roll wet chicken pieces in dry chicken breading until evenly coated. Deep fry at 350 degrees F. until internal temperature of chicken reaches 165 degrees and golden brown. Crispy Fried Chicken: Mix 5 tbsp of Chicken Breading with 1/2 cup cold water. Dip chicken in batter. Roll battered chicken in dry chicken breading until evenly coated. Deep Fry at 350 degrees F until internal temperature of chicken reaches 165 degrees F and golden brown. Pan Fry: Heat cast iron skillet or fry pan with 1/2 inch to 1 inch of oil to 350 degrees F. Roll wet chicken pieces in dry chicken breading until evenly coated. Pan fry chicken on one side until browned, turn to cook other side. Chicken is done when internal temperature reaches 165 degrees F and golden brown. Oven Bake: Preheat oven to 375 degrees F. Spray a large baking pan with vegetable oil. Roll wet chicken in dry chicken breading until evenly coated. Place breaded chicken pieces skin side up into the baking pan, spray evenly on top with vegetable oil for golden brown color. Bake uncovered until internal temperature of chicken reaches 165 degrees F and center is no longer pink. Will bread 3-4 lbs. of chicken.