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Open Nature Bison Steak Ny Loin - 10 Oz

Open Nature Bison Steak Ny Loin - 10 Oz

Bison Strip, Loin Steak

130 calories per 4 oz. 100% natural (No artificial ingredients - minimally processed). No preservatives. Bison raised with no added hormones (Federal regulations prohibit the use of hormones in bison). 100% quality & satisfaction guaranteed or your money back. US inspected and passed by Department of Agriculture. SmartLabel: Scan for more food information. 877-232-4271 Raised in USA. Born, raised and harvested in the USA.
Nutrition Facts
Serving size 4 oz
Servings Per Container 2.5
Amount Per Serving (+)
Calories 130 320
Calories from Fat 0 0
% Daily Value*
Total Fat 2.5g 3% 9%
Saturated Fat 1g 5% 13%
Trans Fat 0g
Cholesterol 80mg 27% 67%
Sodium 55mg 2% 6%
Potassium 375mg 8% 20%
Total Carbohydrate 0g 0% 0%
Dietary Fiber 0g 0% 0%
Sugars (-)
Protein 24g 48% 120%
Vitamin A (-) (-)
Vitamin C (-) (-)
Calcium 0% 2%
Iron 15% 45%
(-) Information is currently not available for this nutrient.
(+)
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Potassium 3,500mg 3,500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Protein 50g 65g
Calories per gram:
Fat 9
Carbohydrate 4
Protein 4
Bison.
Product Attributes
Directions Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep frozen. Cook thoroughly. Keep raw meet and poultry separate from other foods. Wash working surfaces including cutting boards, utensils, and hands after touching raw meat or poultry. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook thoroughly. For food safety, cook thoroughly to an internal temp of 145 degrees F as measured by a food thermometer. Perishable. Keep refrigerated.

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