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Daddy Hinkles Marinade Trail Original - 1.5 Oz
Marinade, Meat, Instant, Onion & Garlic
O'riginal: Our two-part marinade is quick and easy! Just sprinkle on your favorite meat, cook and enjoy! More than a marinade! The only thing better than the way Daddy Hinkle's enhances beef, pork, or poultry, is the way it brings out great taste in al your favorite recipes. Sprinkle a little on grilled veggies; stir some into a skillet of potatoes or mix a little in your fried chicken batter. No matter what you do, Daddy Hinkle's gives all your dishes the extra flavor that makes them special. We sure hope your family enjoys Daddy Hinkle's Instant Meat Marinade. Thank you, Denny, David, Terry & Michael (The grandkids). This package will marinate about 2 lb of meat.
|Serving size||0.25 teaspoon|
|Servings Per Container||16|
|Amount Per Serving||(+)|
|Calories from Fat||0||0|
|% Daily Value*|
|Total Fat 0g||0%||0%|
|Saturated Fat (-)||(-)||(-)|
|Trans Fat 0g|
|Total Carbohydrate 0g||0%||0%|
|Dietary Fiber (-)||(-)||(-)|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Dry Seasoning: Salt, Sugar, Dry Garlic, Dry Onion, Spices, Paprika, Papain, Turmeric, and Less than 2% Soybean Oil & Calcium Silicate to Prevent Caking. Wet Seasoning: Water, Hydrolyzed Soy Protein, Salt, Corn Syrup, Caramel Color, and Less than 1/10 of 1% Potassium Sorbate as a Preservative.
Warning Contains: Wet Seasoning: Contains soy.
Directions Follow directions for best results. 1. Wet meat with liquid marinade. 2. Dust dry marinade over both sides of meat. 3. Make multiple fork punches in meat. 4. Let stand a few minutes at room temperature. 5. Cook and enjoy!
About the Producer Daddy Hinkles