Buy it Again
Dazbog Coffee Kgblend Whole Bean Organic - 12 Oz
Coffee, Whole Bean, Organic KGBlend
A dark roasted, full bodied, intense and lively - It's an interrogating blend. Share a Dazbog moment in your hometown. Learn more about franchise opportunities at ownadazbogstore.com. dazbog.com. Dazbog Coffee is the realization of the American dream by two immigrants of the former Soviet Union. Anatoly and Leonid Yuffa. The dream that is now Dazbog began on a bitter, cold night among the cobblestone streets of Leningrad. The Yuffa family fled Russia to embark on a new and better life of freedom, democracy and opportunity. Their journey is the legacy of Dazbog Coffee - bringing the richness of the Russian heritage and traditions to their quest for roasting only the finest quality Arabica beans from coffee estates around the world, Anatoly and Leonid have found a way to honor the past and enjoy the present in a rich-tasting cup of coffee. This is the Dazbog way. A way that applauds free expression by bringing out the unique flavor of every bean. A way that celebrates life itself in each and every cup. The history and character of their homeland inspired the unique and intriguing names of Dazbog's fresh-roasted blends. Cert organic by Organic Certifiers. God of Richness: In Russian, the name Dazbog means God of Richness, and this is our quest at Dazbog Coffee Company: To bring out the heavenly richness of our coffee in every bean we roast. Russian Roasting: The Old-World Way: Anatoly and Leonid of Dazbog Coffee Company welcome you to the revolutionary world of Russian-roasted coffees. Made with the finest Arabica beans from regions around the world, our coffees are roasted the traditional way. The old-world way. The slow way. Where the rich, smooth taste is everything and every moment counts. Heavenly Richness in Every Coffee Bean: There was a time when great craftsmanship mattered. When learning to create distinctive coffees was more art than mass production, and making a rich, smooth coffee was highly valued. Dazbog Coffee returns you to a time when coffee was crafted with great care and with great pride. Dazbog is roasted the old-world way. Old-world Russian roasting celebrates the rich and complex history of each bean. True, it's a slow process, not hurried like modern methods, yet one that respects the sweet and natural characteristics of each bean. Taking the time to roast coffee the old-world way creates a smoother taste as each bean is allowed to mature and develop, thus making a greater contribution to the overall richness of the blend. Dazbog's roasting produces a complex taste, one might even say a heartier, wealthier taste. It's old-world Russian craftsmanship you can saver with each cup. So slow down. Take the time. Savor the Dazbog moment and celebrate the heavenly richness of each bean.
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Directions Brewing: A great cup of Dazbog coffee is a conversation. It begins by taking a deep breath and saying to yourself, slow down, slow down. Be present. Start with fresh, cold water. Touch it with your fingertips. Imagine a Russian winter. Cold, fresh, pure water is the canvas. Then measure out two tablespoons of beans for each six ounces of water and grind the beans correctly using a blade grinder. For drip brewers, grind 12 seconds (medium to fine). For French presses, grind about 9 seconds (medium to coarse). Take time to smell the ground coffee. Take a deeper breath. What do you see in your mind's eye? Cobblestone streets? Traditions of craftsmanship? Maintain this ratio of coffee to water regardless of the amount of coffee brewed. For French presses, pour hot water (195-205 degrees F) over the ground beans and set timer for four minutes. Then pour and smell again. Savor the old-world charm and complexity. Now you are ready for your first taste of the day - your Dazbog moment. Enjoy.
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