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European Gourmet Bakery Orgnc Ckd Pdg & Pie Fllg Bttrscotch - 3.5 Oz
Pudding & Pie Filling Mix, Organic Cooked, Butterscotch
Improved quality taste & flavor. USDA organic. Certified organic by Oregon Tilth. Inspire greatness. Amaze and inspire your family with our tasty homemade style desserts. The smells, textures and flavors of fresh baked perfection are simply minutes away! We help capture the adventure and experience of Europe's best recipes. With only a few basic steps and added ingredients you achieve foodie excellence the whole family will enjoy! Join us on Facebook or email us your inspiring story and photos. Ciao! This box is made of 100% recycled fibers. Recyclable where facilities exist. www.europeangourmet.com.
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Calories | Amount Per serving 100 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 0g | 0% | ||||
Saturated Fat | Amount Per serving 0g | 0% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 0mg | 0% | ||||
Sodium | Amount Per serving 90mg | 4% | ||||
Potassium | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Carbohydrate | Amount Per serving 23g | 8% | ||||
Dietary Fiber | Amount Per serving 0g | 0% | ||||
Total Sugars | Amount Per serving 17g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Protein | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving (-) Information is currently not available for this nutrient | 2% | ||||
Iron | Amount Per serving (-) Information is currently not available for this nutrient | 2% |
Kosher,Organic
Do not consume raw pudding. Note: Place plastic wrap on surface of warm pudding to prevent skin formation. You Will Need: 2 cups milk (preferably whole milk), 1 egg yolks (well beaten), optional. Baking: Combine pudding mix and milk in a small sauce pan. Stir well to dissolve mixture. Cook over med low heat, stirring constantly. Bring mixture to boil, cook and stir for an additional minute before removing from heat. Pour pudding into 4 serving dishes. Refrigerate at least 90 minutes. For extra creamy, smooth pudding, add 1 well beaten egg yolk to the dissolved mixture and follow the cooking instructions above.
EUROPEAN GOURMET BAKERY
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