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Idaho Spuds Potatoes Mashed Gluten Free Roasted Garlic Pouch - 3.74 Oz
Mashed Potatoes, Roasted Garlic
Garlic & chives with other natural flavors. 4 servings in 4 minutes. Just add water. Since 1933. New look! Gluten free. At Idaho Spuds, we've been perfecting potatoes for more than 80 years. Our flavored mashed potatoes begin with 100% Idaho potatoes are blended with natural flavors to create a delicious side-dish your family will enjoy. Visit us at IdahoSpuds.com or Let's Get Social: Facebook/IdahoSpuds. Twitter (at)Idaho_Spuds. Instagram/Idaho.Spuds. Pinterest/idahospuds. Questions or comments? Call 1-888-247-9477. Mon-Thurs 8am-6pm/Friday 8am-5pm (CST). Try our other mouth-water flavors: Supreme baked, country buttered and four cheese. Grown in Idaho.
Serving Size: about 0.33cup dry
Servings Per Container: about 4
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 15|
|Total Fat||Amount Per serving 2g||3%|
|Saturated Fat||Amount Per serving 1.5g||8%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 570mg||25%|
|Potassium||Amount Per serving 30mg||6%|
|Total Carbohydrate||Amount Per serving 19g||7%|
|Dietary Fiber||Amount Per serving 1g||4%|
|Sugars||Amount Per serving 1g|
|Protein||Amount Per serving 2g||0%|
Idaho Potatoes, Coconut Oil Salt, Maltodextrin, Natural Flavors, Contains 2% or Less of: Roasted Garlic Powder, Onion Powder, Sugar, Mono and Diglycerides, Canola Oil, Dehydrated Chives, Lactic Acid, Sodium Caseinate, Yeast Extract, Artificial Color, Freshness Preserved with: Swum Bisulfite, Sodium Acid Pyrophosphate, Citric Acid, BHA, BHT.
Warning Contains: Contains: milk.
Directions Stovetop Directions: 1. Measure 2 cups boiling water into serving bowl. 2. Stir in entire pouch of potatoes, using a fork to moisten all potatoes. 3. Stir well and serve. Microwave Directions: Microwaves vary - heating time is approximate. 1. Measure 2 cups cold water into microwaveable serving bowl. 2. Stir in pouch of potatoes. 3. Microwave on high for 3 to 4 minutes. Caution: Bowl and potatoes will be hot. 4. Stir well and serve. Variations: For creamier potatoes: Stir in additional water, one tablespoon at a time, until desired consistency. For thicker potatoes: Stir 1-1/2 cups water with entire pouch, adding one tablespoon of water at a time, until desired consistency.
About the Producer Basic American Foods
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