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Pillsbury Filled Chocolate Fudge Flavored Pastry Bag - 16 Oz
Pastry Bag, Filled, Chocolate Fudge
Naturally and artificially flavored frosting. Built-in star tip! Per 2 Tbsp: 140 calories; 3 g sat fat (14% DV); 110 mg sodium (5% DV); 19 g total sugars. New! Your favorite Pillsbury Creamy Supreme Frosting is now available in a pre-filled pastry bag! With the built-in star tip, you can easily frost treats in these 3 fun designs: Stars shown with Pillsbury vanilla flavored frosting. Rosettes shown with Pillsbury chocolate fudge flavored frosting. Waves shown with Pillsbury cream cheese flavored frosting. Perfect with all your favorite Pillsbury baking mixes! Find more fun frosting inspiration and tips at: PillsburyBaking.com. Facebook. Instagram. Pinterest. Gluten free. Questions or comments? 1-800-767-4466. Package information will be helpful when contacting us.
Serving Size: 2tbsp
Servings Per Container: about 13
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving (-)|
|Total Fat||Amount Per serving 6g||7%|
|Saturated Fat||Amount Per serving 3g||14%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving (-)||(-)|
|Sodium||Amount Per serving 110mg||5%|
|Total Carbohydrate||Amount Per serving 21g||8%|
|Dietary Fiber||Amount Per serving (-)||(-)|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 0g||0%|
Sugar, Water, Palm Oil, Corn Syrup, Cocoa Processed with Alkali, Canola Oil, Corn Starch, Contains 2% or Less of: Salt, Mono and Diglycerides, Sodium Acid Pyrophosphate, Natural and Artificial Flavor, Polysorbate 60, Potassium Sorbate and Sodium Benzoate (Preservatives), Soy Lecithin, Citric Acid, Xanthan Gum, Antioxidants (Ascorbyl Palmitate, Mixed Tocopherols, Chamomile and Rosemary Extracts), Artificial Color.
Warning Contains: Contains soybean ingredients.
Directions Easy as 1, 2, 3! 1. Push frosting toward star tip and twist top of pastry bag. 2. Remove plastic cover from star tip by tearing at the perforation. 3. Squeeze from the top of pastry bag to frost. Apply frosting to cooled cupcakes, cookies, and brownies. Store unopened frosting at room temperature. Once opened, place pastry bag in a disposable storage bag or container and store in refrigerator for up to two weeks.
About the Producer JM Smucker