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Harbison Soft Ripened - Case
Cheese, Harbison
Cave aged cheese from The Cellars at Jasper Hill Farm. Style: Spruce bark wrapped bloomy rind. My spruce band should be mottled with Blue Flora. Slice of the top and go in with a spoon. American Cheese Society: ACS 2018 winner. Best of show. From Greensboro Vermont.
Ingredients
|
Serving Size: 1oz Servings Per Container: varied |
||
| Calories | Amount Per Serving
80 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 6g | 8% |
| Saturated Fat | Amount Per serving 4g | 20% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 25mg | 8% |
| Sodium | Amount Per serving 170mg | 7% |
| Potassium | Amount Per serving 0 | 0% |
| Total Carbohydrate | Amount Per serving 1g | 0% |
| Dietary Fiber | Amount Per serving (-) | (-) |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 5g | 0% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 10% | |
| Iron | 0% | |
Pasteurized Cow Milk, Salt, Rennet, Cultures.
Product Attributes
Directions
Best served with: Barrel-aged wine & beer; baguette; raspberries.
Disclaimer
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