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Sea Fare Pacific Soup Clam Chowder New England Style - 9 Oz

Sea Fare Pacific Soup Clam Chowder New England Style - 9 Oz

Clam Chowder

Heats in the pouch in minutes. Wild caught & sustainable - from our fishermen to your bowl. Loaded with tender, sweet sea clams in a rich, creamy chowder with red potatoes, carrots and celery. Warm up with a bowl of this hearty, homestyle soup! New England Style: A classic chowder with tender chopped sea clams, red potatoes and simple, all-natural ingredients. It is sure to warm you from the inside out! Our Sustainable Course: 1. Wild American-caught seafood. 2. Prepared by hand with quality ingredients. 3. Once-cooked in sustainable pouch. For a healthy meal at your table. Sustainable. Packed with Omega-3. Handcrafted on the Oregon Coast. Product of USA.
Nutrition Facts

Serving Size: 9oz
Servings Per Container: 1
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 130
Total Fat Amount Per serving 14g 21%
Saturated Fat Amount Per serving 8g 42%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 60mg 20%
Sodium Amount Per serving 660mg 28%
Total Carbohydrate Amount Per serving 23g 8%
Dietary Fiber Amount Per serving 1g 4%
Sugars Amount Per serving 1g
Protein Amount Per serving 12g 0%
Vitamin A 30%
Vitamin C 35%
Calcium 10%
Iron 80%
Half and Half (Grade A Pasteurized Milk and Cream), Sea Clams, Red Potatoes, Water, Onions, Celery, Unsalted Butter (Pasteurized Cream), Carrots, White Wine, Tapioca Starch, Millet Flour, Fish Sauce (Water, Anchovy Extract, Salt, Sugar), Sea Salt, Garlic, Parsley, Lemon Juice, Natural Flavor, Spices, Tabasco Sauce (Distilled Vinegar, Red Pepper, Salt).
Product Attributes
Warning Contains: Contains: crustacean shellfish (shrimp), milk (albacore).
Directions Microwave: Tear 1 inch vent at top. Stand up in microwave. Warm for 1-2 minutes on high. Let cool for 1 min. Caution: Steam from pouch will be hot. Stove Top: Place unopened pouch in boiling water for 3 minutes. Remove carefully, tear top of pouch & serve. Caution: Steam from pouch will be hot.
About the Producer Oregon Seafoods


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