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King Arthur Flour Sprouted Wheat Flour - 2 Lb
Sprouted Wheat Flour, 100% Whole Grain
Non GMO Project verified. nongmoproject.org. 100% employee-owned. Estd 1790. Wheat Variety: 14.0% Gluten-forming protein content (Why gluten-forming protein matters in flour: The amount of gluten- forming protein in flour determines the final structure of your baked goods. Higher protein flour creates more gluten, for a chewier structure, while lower protein flour creates less, for a delicate, finer crumb). 100% U.S. Grown sprouted hard white wheat. Protein Content: 14% - Substitute for all-purpose flour to add whole grain. Ideal for cookies, bread, brownies, pancakes & more. 100% Employee-Owned: We are 100% employee-owned by a group of over 300 passionate bakers. Raise your Flour IQ: Our Quality Promise: Flour this good doesn't happen by accident. With expertise and experience from field to bag, we craft our flour with care and a commitment to help you bake your best. Baking with Sprouted Wheat: Whole grains with a light, mild flavor! Use in recipes calling for whole wheat or substitute for up to half the amount of all-purpose flour called for. Quality & Consistency: Delicious results, every time! We test bake (yum!) our flour to ensure it meets our strict standards - the strictest in the industry. Never Bleached, Never Bromated: Our flours contain no bleach, no bromate, and no artificial preservatives of any kind. 100% American Grown: We support American farmers who produce the best, highest-quality wheat. All of our wheat flour is grown and milled in the United States. 100% satisfaction guaranteed. 100% committed to quality. KingArthurBaking.com. Baker's Hotline: We're here to help. Call or chat online with our friendly experienced bakers. 855.371.Bake (2253). KingArthursBaking.com/bakers-hotline. Certified B Corporation. We're a Certified B Corp -one of 3,200 companies that are committed to using the power of business as a force for social and environmental good. We leverage profit to create a positive impact for people, community, and the environment. Please recycle.
Serving Size: 0.25cup
Servings Per Container: about 30
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 0.5g||1%|
|Saturated Fat||Amount Per serving 0g||1%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 0mg||0%|
|Potassium||Amount Per serving 120mg||2%|
|Total Carbohydrate||Amount Per serving 21g||8%|
|Dietary Fiber||Amount Per serving 4g||14%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 4g||6%|
100% Sprouted Hard White Whole Wheat Flour.
Warning Contains: Say no to raw dough. Flour is a raw ingredient. Bake fully before enjoying.
Directions For Consistent Results: We recommend weighing ingredients. 1 cup of Sprouted Wheat Flour equal to 113 g (4 oz). Safe Handling Instructions: Raw flour is not ready-to-eat and must be thoroughly cooked or baked before eating to prevent illness from bacteria in the flour. Do not eat or play with raw dough; wash hands, utensils, and surfaces after handling. After opening, keep cool and dry in a sealed container. Freeze for prolonged storage.