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Blue Ribbon Rice Enriched Extra Long Grain - 16 Oz
Rice, Extra Long Grain Enriched
Selected quality. Finest quality. Grown in USA.
Ingredients
Serving Size: 0.25cup Servings Per Container: 10 |
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Calories | Amount Per Serving
160 |
% Daily Value |
---|---|---|
Calories From Fat | Amount Per serving 0 | |
Total Fat | Amount Per serving 0g | 0% |
Saturated Fat | Amount Per serving 0g | 0% |
Trans Fat | Amount Per serving 0g | |
Polyunsaturated Fat | Amount Per serving (-) | |
Monounsaturated Fat | Amount Per serving (-) | |
Cholesterol | Amount Per serving 0mg | 0% |
Sodium | Amount Per serving 0mg | 0% |
Total Carbohydrate | Amount Per serving 36g | 12% |
Dietary Fiber | Amount Per serving 0g | 2% |
Sugars | Amount Per serving 0g | |
Protein | Amount Per serving 3g | 0% |
Vitamin A | 0% | |
Vitamin C | 0% | |
Calcium | 0% | |
Iron | 6% |
Long Grain Rice, Enriched with Ferric Orthophosphate (Iron), Niacin, Thiamine Mononitrate (Thiamine), Folic Acid (Folate).
Product Attributes
Kosher
Directions
To retain vitamins do not rinse before or drain after cooking. 1. Measure 2 cups water, 1 cup Blue Ribbon rice and (if desired) 1 teaspoon salt and 1 tablespoon butter or margarine into a large saucepan. Bring to a vigorous boil. 2. Turn heat down very low, cover with a tight fitting lid, simmer without lifting lid for 15 minutes. 3. Remove from heat and let stand covered for about 5 minutes, fluff with fork and serve. For a drier rice, use slightly less water.
About the Producer
Comet American Marketing
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