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Butter Krust White Sandwich - 20 Oz
Bread, Enriched, Extra Thin
Bread is a low fat, cholesterol free food. Since 1882. Over 125 years of baking quality. The Dietary Guidelines for Americans encourage all Americans to eat a healthy diet and be physically active. The new dietary guidelines MyPlate is an easy tool to help you think about food choices at each meal, control portion sizes, and ensure balanced nutrition. The foods you eat greatly influence your health, your appearance, and even your mental attitude. That's why it is so important to get proper nutrition every day. But eating right doesn't mean giving up all the foods you love. It does mean eating moder ately and choosing from a wide variety of food groups for a well-balanced diet. Go with the grain. www.DietaryGuidelines.gov. www.ChooseMyPlate.gov. www.Health.gov/paguidelines. www.flowersfoods.com. To learn more about making grains a part of your healthy diet and to see MyPlate dietary guide lines, go to: www.DietaryGuidelines.gov. www.ChooseMyPlate.gov. www.Health.gov/paguidelines. Visit our web site at www.flowersfoods.com.
Ingredients
| Serving size | 2 slice | ||
|---|---|---|---|
| Servings Per Container | 12 | ||
| Amount Per Serving | (+) | ||
| Calories | 130 | 60 | |
| Calories from Fat | 15 | 5 | |
| % Daily Value* | |||
| Total Fat 1.5g | 2% | 1% | |
| Saturated Fat 0g | 0% | 0% | |
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | 0% | |
| Sodium 250mg | 11% | 5% | |
| Total Carbohydrate 25g | 8% | 4% | |
| Dietary Fiber <1g | 3% | 0% | |
| Sugars 3g | |||
| Protein 4g | 0% | 0% | |
| Vitamin A | 0% | 0% | |
| Vitamin C | 0% | 0% | |
| Calcium | 2% | 0% | |
| Iron | 8% | 4% | |
| (-) Information is currently not available for this nutrient. | |||
| (+) | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Protein | 50g | 65g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Contains 2% or Less of Each of the Following: Yeast, Salt, Soybean Oil, Wheat Gluten, Dough Conditioners (Contains One or More of the Following: Sodium Stearoyl Lactylate, Calcium Stearoyl Lactylate, Monoglycerides and/or Diglycerides, Calcium Peroxide, Calcium Iodate, Datem, Ethoxylated Mono and Diglycerides, Azodicarbonamide, Enzymes), Soy Flour, Yeast Food (Ammonium Sulfate), Monocalcium Phosphate, Calcium Sulfate, Soy Lecithin, Calcium Propionate (to Retard Spoilage).
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