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Zatarains New Orleans Style Rice Extra Long Grain Enriched Parboiled - 80 Oz
Rice, Long Grain, Enriched Parboiled
A new Orleans tradition. Since 1889. Separate not sticky. Enriched parboiled long grain rice. atarain's long grain rice. Zatarain's enriched parboiled long grain rice starts with long grain rice. The grains are steamed to push the rice's natural nutrients into the grain so they aren't lost in milling as with ordinary long grain rice. The steam takes off sticky surface starch so the grains cook up separate and fluffy, not sticky. Finally, the rice is inspected to provide the highest quality. Zatarain's has been a new Orleans traditional since 1889, and in Louisiana a lot of good cooking begins with rice. The rice has got to be right for the meal to be right. From red beans and rice to chicken and rice, you can count on Zatarain's rice to come out right in your cooking. www.zatarains.com. Comments or Questions? Call 1-877-837-3796 or or visit us online at www.zatarains.com for great recipe ideas and product information.
Ingredients
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Serving Size: 0.25cup dry Servings Per Container: about 51 |
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| Calories | Amount Per Serving
160 |
% Daily Value |
|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
| Total Fat | Amount Per serving 0g | Daily Value 0% |
| Saturated Fat | Amount Per serving 0g | Daily Value 0% |
| Trans Fat | Amount Per serving 0g | Daily Value 0% |
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
| Cholesterol | Amount Per serving 0mg | Daily Value 0% |
| Sodium | Amount Per serving 0mg | Daily Value 0% |
| Potassium | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
| Total Carbohydrate | Amount Per serving 35g | Daily Value 12% |
| Dietary Fiber | Amount Per serving 1g | Daily Value 4% |
| Total Sugars | Amount Per serving 0g | Daily Value 0% |
| Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
| Protein | Amount Per serving 4g | Daily Value 0% |
| Calcium | Amount Per Serving 0mg | Daily Value 2% |
| Iron | Amount Per Serving 0mg | Daily Value 10% |
Enriched Long Grain Parboiled Rice (Rice, Iron, Niacin, Thiamine Mononitrate, Folic Acid).
Directions
Measurments: Cooked Rice: 1-1/2 cups: 1/2 cup rice, 1 cup water, 1 tsp butter or margarine 3, optional, 1/4 tsp salt, optional; Cooked Rice: 3-1/2 cups: 1 cup rice, 2 cups water, 2 tsp butter or margarine 3, optional, 1/2 tsp salt, optional; Cooked Rice: 5 cups: 1-1/2 cup rice, 3 cups water, 1 tbsp butter or margarine 3, optional, 3/4 tsp salt, optional; Cooked Rice: 9 cups: 2-1/2 cup rice, 5 cups water, 2 tbsp butter or margarine 3, optional, 1 tsp salt, optional. For better results: For firmer rice, use less water and simmer for a shorter time. For softer, rice, use more water and simmer for a longer time. Do not lift lid during cooking (the steam cooks the rice). Simmer: Stove top directions: (1) Bring water to boil in saucepan. Add butter or margarine and salt, if desired. (2) Stir in rice. Reduce heat to low, cover and simmer 20 minutes or until rice is tender and most of the water is absorbed. (3) Remove from heat. let stand 5 minutes, Fluff with fork before serving. Microwave: Microwave Directions: (1) Mix 2-1/2 cups water and 1 cup rice in microwavable bowl. Add 2 tsp. butter or margarine and 1/2 tsp. salt, if desired. Cover. (2) Microwave on high 5 minutes. Stir. Microwave on medium (50% power) 20 minutes or until rice is tender and most of the water is absorbed, stirring occasionally. (3) Let stand in microwave 5 minutes. Fluff with fork before serving. Microwave ovens vary; adjust cooking times are based on an 1100 watt microwave ovens. No retains, vitamins, do not rinse before or drain after cooking. Caution: Bowl will be very hot. Use pot holders when removing from microwave.
About the Producer
McCormick & Co., Inc.
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