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Maya Kaimal Curry Jalfrezi - 12.5 Oz
Indian Simmer Sauce, Jalfrezi Curry, Medium
Sweet Red Pepper and Coconut. All natural. My family's home-cooked Indian food inspired me to create sauces that make it easier for you to feed your family-deliciously and naturally. Jalfrezi is the legacy of Bengali cooks who made satisfying-stir-fries from leftovers. Its bright flavor comes from tomato, garam masala and sweet red peppers. - Maya Kaimal, cookbook author. Made in a facility with a controlled allergen program. Try with chicken, paneer, cauliflower, chickpeas, ground lamb, over noodles. Visit mayakaimal.com. Separation is natural. Vegan. Gluten free. Please recycle. Made in USA.
Serving Size: 0.333cup
Servings Per Container: 4
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 45|
|Total Fat||Amount Per serving 4.5g||7%|
|Saturated Fat||Amount Per serving 1g||5%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 310mg||13%|
|Total Carbohydrate||Amount Per serving 8g||3%|
|Dietary Fiber||Amount Per serving 1g||4%|
|Sugars||Amount Per serving 4g|
|Protein||Amount Per serving 1g||0%|
Onion, Tomato Puree (Water, Tomato Paste), Red Bell Pepper, Coconut Cream (May Contain Carrageenan and Guar Gum), Expeller-Pressed Canola Oil, Lemon Juice from Concentrate, Apple Cider Vinegar, Spices (Including Turmeric), Garlic, Salt, Ginger (May Contain Phosphoric Acid), Cilantro, Serrano Chili, Xanthan Gum.
Warning Contains: Contains: Tree nuts (coconut). Made in a facility with a controlled allergen program.
Directions Refrigerate after opening and use within 10 days. Saute cubed boneless chicken (1.5 lbs) or chopped vegetables in a little oil until lightly cooked. Simmer with contents of this container until cooked through (10-20 minutes). Serve with steamed rice, flatbread or pasta. Feeds 4.
About the Producer Maya Kaimal Fine Indian Foods