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Manitou Trading Risotto Gluten Free Spinach Florentine Bag - 16 Oz

Manitou Trading Risotto Gluten Free Spinach Florentine Bag - 16 Oz

Risotto, Spinach Florentine

All natural & gluten free. Perfectly seasoned and simple to prepare, this sophisticated rice creation adds delicious elegance to any meal any day of the week. Enjoy the spirit of natural tastes in all Manitou products wholesome legumes, sacred grains, world pasta, exotic rice & naturally seasoned fusions. Gluten free. Non GMO. Vegan. For more info & recipes Manitoutradingcompany.com.
Nutrition Facts

Serving Size: 0.25cup
Servings Per Container: approx 10
Calories Amount Per Serving
160
% Daily Value
Calories From Fat Amount Per serving 10
Total Fat Amount Per serving 1g 2%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 100mg 4%
Total Carbohydrate Amount Per serving 35g 12%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving 0g
Protein Amount Per serving 3g 0%
Vitamin A 20%
Vitamin C 15%
Calcium 0%
Iron 4%
Arborio Rice, Minced Onion, Dried Spinach, Contains 2% or Less Canola Oil, Bell Pepper, Garlic, Salt, Dried Chiles, Lemon Peel, Spices & Natural Flavor.
Product Attributes
Kosher
Gluten Free
Directions Classic Prep: Heat 1 quart water or chicken stock to simmer and reserve. Heat 1 tablespoon olive oil in large saucepan over medium heat. Add 1 cup Spinach Florentine Risotto and stir quickly until rice is well coated and opaque, about 2 minutes. Add 1 cup warm liquid to rice. Cook, stirring, until rice has absorbed liquid. Add remaining liquid 1 cup at a time, cooking and stirring until rice absorbs all the liquid after each addition and rice is tender but firm. Easy Prep: Preheat oven to 350 degrees F. In a dutch oven or covered casserole, warm the olive oil over low heat. Add 1 cup Spinach Florentine Risotto and stir until rice is well coated. Add 4 cups of water to stock, raise heat to high and while stirring bring to a simmer. Immediately cover and place in the oven and bake for 35 to 40 minutes. Serving Suggestions: Stir in butter and grated parmesan into finished risotto before serving. Store in a cool, dry place.
About the Producer Woodland Foods

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